Recipes tagged "Rose fermented bean curd"
14 recipes found
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【Rose Spare Ribs】
The color is like a rose, and the lips and teeth are fragrant! The encounter between fermented bean curd and dried chili creates a strong ancient flavor!
Hot dishes Home cooking -
Braised pork trotters
I started paying attention to the food world a few years ago, but recently I discovered that it is very convenient to upload recipes and share them with foodies using your mobile phone. The technological age is so powerful. Braised pork trotters is just a home-cooked dish. There is nothing fancy about it, but it is enjoyable to eat.
Hot dishes Chicken Essence -
Boneless pork ribs mixed with butter (braised pork ribs)
I like pork ribs, I like braised pork ribs, but I don’t like spitting out the bones one by one when eating them.
Hot dishes Butter -
Braised pork with fermented bean curd
Braised pork with fermented bean curd is a large meat dish suitable for satisfying cravings based on the traditional famous dishes, fermented bean curd and braised pork. It is mainly seasoned with fermented bean curd and an appropriate amount of rock sugar. The meat is bright red in color, fragrant but not greasy, crispy and refreshing...
Hot dishes Home cooking -
Maotai Xiang Pancake
There are many ways and flavors of sauce-flavored pancakes~
Pasta cake -
The most delicious braised pork
If you don’t know what to eat every day, follow my WeChat official account [xingxing_sichu]. In addition to many recipes, there is also my 18-pound weight loss menu (⊙o⊙). This dish is believed to be a favorite of many people, but have you ever eaten braised pork with fermented bean curd? Compared with the ordinary method, the braised pork with fermented bean curd is not only richer in taste, but more importantly, it greatly reduces the greasiness of eating more pieces. I accidentally ate it out with my sisters, and naturally I couldn’t let it go. I started thinking about the ingredients when I got home, and finally lived up to my expectations
Hot dishes Home cooking -
Rose Fermented Fermented Pork Trotters
The festival is coming soon, so I would like to share a delicious dish suitable for the New Year - Rose Fermented Fermented Pork Knuckles, which means good fortune. The finished product is fat but not greasy, soft and delicious, and is a popular delicacy on the table!
Hot dishes Home cooking -
Rose fermented bean curd mutton slices
Putting fermented bean curd into dishes is considered a traditional method of Xiajiang cuisine. This is the second time I have introduced it. This bean curd mutton slices is originally a Jiangsu dish, using pork slices. I changed it to mutton slices here. Firstly, the taste is richer. Secondly, it is suitable to eat lamb in autumn and add autumn fat. It can be done in five minutes, the method is simple, and the taste is not simple at all! ——Brother Cat knows the taste
Hot dishes Home cooking -
Bean Curd Short Ribs
The weather is sultry, and I have made tomato juice at home too many times. This time I used rose fermented bean curd to make short ribs, which are equally sweet and fragrant. There are also fermented bean curds that are golden in color. The frankincense slowly penetrates into the pork ribs through the soup during low heat cooking, making it a tough dish that can be eaten away in summer.
Hot dishes Cooking wine -
Steamed chicken with rose fermented bean curd, a literary and artistic novelty in the food world
Most children love to eat chicken, but the fried or grilled method is easy to cause irritation and is not easy for children to digest. Miaomiao once told me that chicken dipped in fermented bean curd must be delicious. I had an idea and tried this steamed chicken with rose fermented bean curd. The method is very simple, just two tips, one is to make it delicious, and the other is to make it smooth and tender. The rose red fermented bean curd is made from Lao Caichen’s Little Red Recipe. It tastes like Zhejiang style and is slightly sweet and fragrant. It goes well with chicken. ——Brother Cat knows the taste
Hot dishes Home cooking -
Braised mushrooms in oil
I am greedy to lose weight and miss the taste of meat, but I am afraid of getting fat. This dish can satisfy all dieters’ craving for meat😗
Hot dishes Mushrooms -
Braised Pork with Spring Bamboo Shoots
Braised pork with spring bamboo shoots is a perfect match.
Hot dishes Home cooking -
Fermented bean curd and cauliflower
This is a simple home-cooked dish, so simple that it only uses rose fermented bean curd as seasoning, but it is simple yet delicious and nutritious. It can also be used as a New Year dish. During the Chinese New Year, there is a lot of fish and meat. This kind of vegetarian dish is actually indispensable during the Chinese New Year. Although this dish is simple, cauliflower, which belongs to the cruciferous family, has the effect of increasing resistance, preventing and fighting cancer, and can help eliminate toxins from the body. In addition, fermented bean curd produces probiotics during the fermentation process, so it is also very suitable as a New Year dish. My son is a carnivore, but he loves to eat fermented bean curd and often dips it into steamed buns. I always feel that eating fermented bean curd alone is too salty and the salt intake will exceed the standard. In order to take care of my son's hobbies, I use fermented bean curd to make various dishes for him from time to time. This dish is one of them.
Hot dishes Vegetarian dishes -
Authentic Roujiamo
Roujiamo is a famous delicacy in Shaanxi Province. This one is Roujiamo. The fragrant Baiji pancake is sandwiched with minced meat. I don’t know how delicious it is. Let’s make it quickly!
Snacks old man