Cheese Baked Tomatoes

Overview

There are countless ways to eat tomatoes. Eat them in another way, as a snack or as a substitute for dessert. You don’t have to worry about gaining weight

Tags

• hot dishes
• western-style banquet
• children
• dinner with friends
• western food
• summer recipes
• dinner
• decompression
• longevity
• cracked black pepper
• fresh mushrooms
• garlic
• mozzarella cheese
• unflavored vegetable oil
• salt
• tomatoes

Ingredients

Steps

1. 1 Prepare all the ingredients. The tomatoes should not be too big, about 150 grams each is appropriate

   

2. 2 Wash and mince the mushrooms, peel and mince the garlic, wash and remove the bottoms and cut off the tops of the tomatoes

   

3. 3 Put a little vegetable oil in the pot. When the oil is hot, add minced garlic and stir-fry until fragrant. Add chopped shiitake mushrooms and stir-fry until soft

   

4. 4 Add appropriate amount of salt and black pepper, stir well, turn off the heat and set aside

   

5. 5 Place the tomatoes on a baking sheet and use a brush to apply a thin layer of oil around the tomatoes

   

6. 6 Sprinkle a little salt and black pepper on the cut surface of the tomatoes

   

7. 7 Use a spoon to scoop out the fried shiitake mushrooms and add an appropriate amount of mozzarella cheese

   

8. 8 Place the baking sheet into a preheated 185-degree oven. Preheat the oven with the upper and lower tube heating methods. The temperatures of the upper and lower tubes are both 185 degrees. Place the baking sheet into the oven and bake for 12 minutes. Place the rack on the second-to-last shelf with the convex side facing up

   

9. 9 When the time is up, take out the baking sheet, put the tomatoes on a plate, and sprinkle a little chopped green onion