Steamed Hairtail Fish

Overview

The steamed hairtail not only tastes good and has a complete shape, but also effectively maintains its original nutrients.

Ingredients picture, I asked the fish seller to prepare the hairtail fish.
Clean the hairtail, mainly clean the black membrane inside the abdomen, cut it into small pieces, put it in a basin, add cooking wine, and marinate the green onion and ginger for 10 minutes.
Coat the marinated hairtail with a layer of cornstarch.
Heat enough oil in a non-stick pan and put the hairtail wrapped in cornstarch into the hot oil.
Fry over medium heat until set.
Place the fried hairtail on a plate and sprinkle with green onion and ginger.
Pour the steamed fish with soy sauce and light soy sauce, without adding salt.
Sprinkle some chili pepper and steam over high heat for 5 minutes.
After steaming, pick out the green onions and ginger inside, sprinkle with shredded green onions, and pour a spoonful of hot oil over it.
Very delicious.