Milk-scented teething stick

Milk-scented teething stick

Overview

After reading Junzhi’s baking book, I had the urge to make it. The low-sugar and low-oil Ala stick is the best teething stick for students who are greedy and afraid of getting fat. It is simple to operate and interesting to make. Eat it quickly!

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Ingredients

Steps

  1. Prepare the ingredients, melt the butter, add powdered sugar and eggs, and stir evenly. Leave a little egg liquid behind for later use.

    Milk-scented teething stick step 1

  2. Add flour to the butter, sugar, and egg mixture, and then form a dough. This dough is moderately dry and wet. Let the dough rest for half an hour and let it rest for a while. Then roll the dough into a rectangular piece, (mine is a bit square, about half a centimeter thick, cut into long strips)

    Milk-scented teething stick step 2

  3. Pick up both sides and twist them (in this state, place them one by one on the baking sheet, and then brush with a little egg wash)

    Milk-scented teething stick step 3

  4. Place in the preheated oven at 180° and bake for about 22-25 minutes, watching the last few minutes.

    Milk-scented teething stick step 4

  5. Finished, a little crooked, hehe.

    Milk-scented teething stick step 5