Original cupcake

Overview

The sponge cake made with only 3 basic ingredients is healthy, thick and restores the original state of the cake!

Bring the eggs back to room temperature, add sugar and rum (you can omit them if you don’t want the smell of eggs)
Beat the egg liquid with an electric egg beater at medium speed for 12-15 minutes, until the dripping egg liquid does not disappear easily
Sift in the flour in batches and mix well
Put the mixed cake batter into a piping bag
Prepare a 12-piece mold and 12 medium-sized paper trays. Pour the cake batter evenly into the paper trays
Preheat the oven to 170 degrees and bake at the middle level for 20-25 minutes until the surface is golden
Place the baked cake in the oven for 10 minutes before taking it out
It won’t shrink or crack, so it’s the first choice for decorating and fondant cup cakes!
I only like this original taste
Simple yet delicious