Huaishan Lotus Seed Pork Ribs and Pigeon Soup

Overview

Conditioning my son’s body

Tags

• soups
• huaishan
• round meat
• spare ribs
• white dove
• ginger
• lotus seeds

Ingredients

Steps

1. 1 Wash the pigeon and pork ribs and cut into pieces

   

2. 2 Wash the lotus seeds, yam, yuanshui and ginger

   

3. 3 Put all the ingredients into the electronic cooker and simmer for three hours. Season with salt when the soup is ready