Meat floss biscuits

Meat floss biscuits

Overview

Xuechu 9055 gold plate measures one plate

Tags

Ingredients

Steps

  1. Prepare the ingredients, soften the butter, sift the flour and set aside

    Meat floss biscuits step 1

  2. Mix butter and icing sugar together and use an electric mixer to beat until light and fluffy.

    Meat floss biscuits step 2

  3. Add milk in portions and beat evenly. .

    Meat floss biscuits step 3

  4. Add sifted low flour and mix into granular form without dry powder.

    Meat floss biscuits step 4

  5. Add pork floss and mix well.

    Meat floss biscuits step 5

  6. Knead into a ball.

    Meat floss biscuits step 6

  7. Divide into small pieces of 12g each. Place it in a Xuechu 9055 gold plate, round and flatten it, and brush the surface with egg yolk liquid

    Meat floss biscuits step 7

  8. Set the middle shelf of the Changdi steam oven at 180 degrees and bake for 20-25 minutes, depending on the coloring.

    Meat floss biscuits step 8

  9. Remove from the mold and let cool.

    Meat floss biscuits step 9