Fried Shrimp and Shredded Potatoes

Overview

Instead of using fresh shrimp, use steamed and semi-dried shrimp, which has a special sweetness.

Tags

• vegetarian dishes
• celery
• chicken essence
• cornstarch
• pesto
• potatoes
• shrimp
• salt
• sesame oil

Ingredients

Steps

1. 1 Cut the land into shreds (rinse with clean water) and fry the garlic for a while.

   

2. 2 Add shrimps (sea shrimps are steamed and then sun-dried) and stir-fry.

   

3. 3 Pour in half a bowl of water and stir-fry until the water dries up. Add celery segments, salt and chicken essence.

   

4. 4 Pour in a little cornstarch water to thicken it.

   

5. 5 Just drop in the sesame oil.