Grilled Beef Ribs with Black Pepper

Overview

How to cook Grilled Beef Ribs with Black Pepper at home

Tags

• hot dishes
• oven dishes
• western food
• cooking wine
• cowboy ribs
• korean bbq sauce
• lee kum kee black pepper sauce
• onions
• potatoes

Ingredients

Steps

1. 1 Rinse the beef ribs and drain.

   

2. 2 Add the marinade evenly and marinate for half a day. (I marinated it in the morning and baked it in the evening.)

   

3. 3 Arrange onion and potato slices on a baking sheet and place marinated beef ribs on top. (I forgot to take pictures of onions and potatoes.)

   

4. 4 Preheat the oven to 430 degrees Fahrenheit/220 degrees Celsius and bake the beef ribs for 20 minutes. (The oven temperature should be adjusted according to your own temperament.)

   

5. 5 Take it out and brush it with a layer of marinade.

   

6. 6 Then turn over.

   

7. 7 Brush with marinade again and pour in all the remaining marinade.

   

8. 8 Place in the oven and continue baking for 20 minutes.

   

9. 9 Out of the oven.

   

10. 10 Is it good to have an appetite?

    

11. 11 The potatoes and onions at the bottom are also very delicious.