Stir-fried Pork Liver with Bell Peppers

Overview

Pork liver is rich in vitamin A, vitamin C and trace element selenium which are not found in ordinary meat. Regular consumption of pork liver also supplements vitamin B2, which I personally like. Eating some pork liver regularly is also good for children. Fortunately, my children also like to eat pork liver. I hope you will do the same:)

Tags

• hot dishes
• home cooking
• old man
• lunch
• cooking wine
• cornstarch
• green and red bell peppers
• pork liver
• salt

Ingredients

Steps

1. 1 Prepare ingredients, cut bell pepper into small slices

   

2. 2 Blanch the bell peppers in boiling water for half a minute

   

3. 3 Drain out cold water to maintain the color and crisp taste of the bell pepper

   

4. 4 Clean the pork liver slices, add a little cornstarch and cooking wine and mix well

   

5. 5 Put an appropriate amount of oil in the pot, when the oil is hot, add the pork liver and stir-fry over high heat for about two to three minutes

   

6. 6 Add the bell pepper and stir-fry for another minute or two

   

7. 7 Finally add a little salt to taste and serve