【Chongqing】Minced Pork and Winter Melon

Overview

Minced pork and winter melon tastes refreshing and delicious, is simple to make and looks beautiful on the table. It is loved by our female friends and has the effect of losing weight! Winter melon contains more protein, carbohydrates, a small amount of calcium, phosphorus, iron and other minerals and a variety of vitamins and other nutrients. It can clear away heat and diuresis, reduce swelling and detoxification, promote fluid production and relieve troubles, and promote gallbladder. It has good medicinal value for obesity, nephropathy and edema.

Tags

• hot dishes
• home cooking
• garlic
• old ginger
• pixian douban
• pork stuffing
• water starch
• winter melon
• carrot
• salt
• sesame oil

Ingredients

Steps

1. 1 Peel the winter melon and cut into evenly sized pieces, and cut the carrot into thin slices

   

2. 2 Prepare two embossing molds, one large and one small. Press the winter melon into larger flowers and the carrot into smaller flowers. Make sure there are flowers on each piece of winter melon.

   

3. 3 Pour an appropriate amount of water into the pot and bring to a boil, add an appropriate amount of salt, sesame oil, and winter melon until cooked, take out and place on a plate,

   

4. 4 Remove the carrots and cook them for about 2 minutes to avoid losing color. Remove and serve on a plate

   

5. 5 Pour an appropriate amount of oil into the pot over medium-low heat, add minced ginger and garlic and stir-fry until fragrant

   

6. 6 Add Pixian douban and stir-fry until red oil comes out,

   

7. 7 Add the pork stuffing and stir-fry until cooked. No need to add salt, because Pixian Douban has salt!

   

8. 8 Add water starch to thicken the gravy, stir-fry quickly and serve!

   

9. 9 Delicious and simple dishes are on the table😁 Let’s eat!