Hand-shredded cabbage

Overview

Light! Delicious

Tags

• hot dishes
• home cooking
• farm food
• cabbage
• oil
• shrimp skin
• zanthoxylum bungeanum
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash the cabbage and tear it into small pieces by hand

   

2. 2 After the water in the pot boils, add the cabbage, blanch it and take it out

   

3. 3 Put oil in the pot, sauté peppercorns and dried shrimps until fragrant

   

4. 4 Pour the fried oil into the cabbage, add salt, and mix with soy sauce