Sesame Mochi

Overview

I really like the chewy taste of mochi QQ, so I couldn't wait to make a plate. I didn't expect it to be very popular, and I ate it all in a short time!

Tags

• baking
• children
• afternoon tea
• summer recipes
• butter
• egg
• mochi powder
• black sesame

Ingredients

Steps

1. 1 Add egg butter to mochi flour and make a dough

   

2. 2 Add appropriate amount of black sesame seeds

   

3. 3 Put into piping bag

   

4. 4 Squeeze out small round mochi

   

5. 5 Bake in the oven at 170 degrees for 20 minutes