Recipes tagged "Mochi powder"
32 recipes found
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Q elastic mochi buns
Get up to speed after today's break and make delicious bread for your children as a snack after school. This is a simple, easy-to-make and very convenient bake. It tastes crispy on the outside, soft on the inside, elastic and sticky, and fragrant. It can be finished for you in a short time
Baking children -
Mochi bread
I like the soft and chewy texture of mochi bread. It is very delicious and easy to make. You can wake up early and spend an hour eating hot mochi bread that is crispy on the outside and soft on the inside. It is quite amazing!
Baking children -
Simple and delicious mochi buns
Simple and easy to make mochi buns, let’s make them, it’s a great choice for breakfast~
Baking Butter -
Mochi bread
Learn how to cook Mochi bread with Baking and Afternoon tea.
Baking Afternoon tea -
Oreo Mochi Buns
Use mochi pre-mixed powder, stir and stir, and bake it once.
Baking Edible oil -
Mochi bread
Learn how to cook Mochi bread with Baking and Pregnant women.
Baking Pregnant women -
daogrs Baking Recipe Matcha Cranberry Mochi
Learn how to cook daogrs Baking Recipe Matcha Cranberry Mochi with Baking and Breakfast.
Baking Breakfast -
Pork floss and mochi buns
If you like egg yolk and meat floss, come here! Here is a delicious mochi egg yolk pork floss bun with homemade salad dressing!
Baking Afternoon tea -
Brown Sugar Cocoa Mochi
The little mochi made with mochi bread premix, the naughty kid said he loved it, and asked if he could make it in a different flavor; the naughty kid’s request, the mother-in-law only agreed and did it silently; this time, I changed the butter to olive oil, and paired it with cocoa powder and brown sugar, the effect is as delicious as butter;
Baking Breakfast -
Matcha Cranberry Mochi Bread
▼ What are the manifestations of loving children? Give him a good living environment, the best education, and cultivate various interests. He will not lose at the starting line since he was a child. You said: It is all for his own good and you love him ▼ But we will always meet the child crying when he does not want to go to the training class. The child is blocked by you and is not allowed to find friends in the neighborhood. The child is criticized by you for failing in the exam. You say: Children are very important. It is bitter first and then sweet. ▼ Some people say that companionship in love is the longest confession. In fact, we have always ignored it. Loving a child also requires the most beautiful companionship ▼ Just like the handiwork assigned by the teacher, the overall structure of the parent, the careful construction of the child step by step, the final successful hug and laughter, the baked mochi in the recipe, the matcha cranberry flavor of the parents, the child kneading the dough, and the final satisfaction of you and me every bite ▼ Companionship cannot be separated from every bit of his life. To accompany, to participate, to complete. This is the most important thing that cannot be ignored when loving a child!
Baking children -
Mochi buns
I have been interested in mochi snacks for a long time. I like their bouncy texture, just like the gummy candies I ate when I was a child. I have bought it many times in bakeries outside, but there are not many that are really delicious and make me think about it again. Sometimes I wonder, why do people have to be satisfied with what others have preset, instead of creating and changing it themselves? You will definitely not go astray if you follow in the footsteps of others, but it also lacks a lot of fun in exploring. Even if you get lost, you will see different scenery. So make what you want to eat and buy what you like. I made a slight change to the original recipe for this mochi bun. If you don’t have black sesame seeds, use white sesame seeds. If you don’t have chocolate powder, use Ovaltine instead. If you like it sweet, add an appropriate amount of white sugar. The finished product looks good, and the taste is just what I want. Life is about tossing, so I will keep on tossing!
Baking Butter -
Chive Mochi Buns
When talking about making bread, everyone will think of the complicated production process, and the dough mixing and fermentation take up a lot of time. But there is one type of bread that only takes thirty minutes to make and bake: mochi bread. This bread is made from mochi pre-mixed flour, and can be made by adding eggs, oil and other ingredients that are basically stored at home. I also added minced chives and salt. It tastes a little salty and sweet and has a strong chive flavor, but it is not sweet. I can eat 4 of them at once. It is so delicious. The amount below can make approximately 7 servings.
Baking Children's Day -
Mochi cake
Learn how to cook Mochi cake with Baking and Butter.
Baking Butter -
Cranberry Mochi Bread
Mochi is a traditional food that originated in Taiwan and Japan and is widely popular. It is similar to the glutinous rice balls in mainland China. It is soft and sweet inside. It is very simple and quick to make. It is also very good to use it as afternoon tea snacks and to pair with tea~~
Baking Afternoon tea -
Cheese Mochi Buns
QQ’s is super delicious
Baking Butter -
Super fast mochi
Learn how to cook Super fast mochi with Baking and Butter.
Baking Butter -
Korean Mochi Bread
I tried mochi bread at night - it was really good, crispy on the outside and waxy on the inside, great!
Baking Snacks -
Marshmallow Mochi Toast
The toast made with farov strawberry flavored marshmallows instead of sugar has a light strawberry fragrance. With the addition of mochi powder, the toast becomes very soft and has a very good moisturizing effect;
Baking Breakfast -
Matcha Mochi Ice Cream
Learn how to cook Matcha Mochi Ice Cream with Dessert and Liangbaikai.
Dessert Liangbaikai -
Cranberry Matcha Mochi
I received the new matcha powder and couldn’t help but make more, but found that there wasn’t much that could be done with 100 grams. I happened to have a bag of pre-mixed powder on hand and combined it with matcha mochi, which tasted pretty good. It’s worth trying for those who like matcha and mochi!
Baking Dried cranberries -
Cocoa Mochi Cake
This is a super easy-to-use small cake machine, convenient and fast! Breakfast is ready in minutes!
Baking old man -
Soft Q Mochi
This mochi is soft and elastic, crispy on the outside and soft on the inside. Very chewy. There is no difference in taste from the ones sold outside. It is a snack that is easy to make and has zero failure. Come and try it now.
Baking children -
Sesame Mochi
I really like the chewy taste of mochi QQ, so I couldn't wait to make a plate. I didn't expect it to be very popular, and I ate it all in a short time!
Baking children -
Matcha Red Bean Mochi Filled Soft European Buns
This is a mochi-filled European bun that is popular on all major websites. I immediately became confused when I saw the picture. I immediately tried making it. As expected, it has a super soft texture, and the mochi is so chewy and delicious. Matcha is a bit bitter, which just matches the sweetness of the filling. If you don't like it, you can replace it with purple sweet potato powder or cocoa powder, or simply add nothing at all, and it will be delicious with just white flour. I like red beans. This time I used Natural Forest’s lotus seed red bean filling. Natural Forest’s filling has no additives, low sugar and no oil. It has a soft texture and natural flavor. It is healthy and fashionable, and you can eat it with confidence.
Baking Afternoon tea -
Mochi
This mochi has less sugar, so if you don’t like sweets, you can’t try it
Baking children -
Mochi bread
I like the soft and chewy texture of mochi bread. It is very delicious and easy to make. You can wake up early and spend an hour eating hot mochi bread that is crispy on the outside and soft on the inside. It is quite amazing!
Baking bread -
Cranberry Mochi Bread
The mochi bread is crunchy on the outside and elastic on the inside. Do you want to eat it? Afraid of trouble when it’s hot? Now that we have special mochi powder, everything is simple. It only takes three steps and 40 minutes to make it easily.
Baking Children's Day -
Coco Mochi Buns
Learn how to cook Coco Mochi Buns with Baking and Afternoon tea.
Baking Afternoon tea -
Matcha Honey Bean Mochi
Mochi, also known as mochi, is a glutinous rice food that is soft and sticky. This mochi is added with matcha and honey beans, and its appearance and taste are both good. Q bomb Q bomb, the key is that it is very convenient and fast to do.
Baking old man -
Red Dragon Fruit Mochi
Mochi is one of the delicacies that many people like to eat, and my family also likes mochi very much. This is my second time making homemade mochi. Although each one is not very uniform because it is sticky to my hands, the texture is good.
Baking Edible oil -
Strawberry Popped Mochi
Winter is the season of strawberries, and it is also the season of girls. The pink and tender appearance has captured the hearts of thousands of girls. When you take a bite, the skin is crispy and a little pliable, and the inside is bursting with juice, like a bomb. It will sweeten your heart and warm your stomach at once ~ the beauty of desserts in winter is responsible!
Dessert Afternoon tea -
Cranberry Mochi with Green Sauce
Cranberry Mochi with Green Sauce
Baking Butter