Black pepper steak

Overview

There are many ways to eat beef. As long as you are not lazy, you can always change it

Tags

• hot dishes
• western food
• anchor butter
• beef cheek meat
• onions
• red bell pepper
• red wine
• yellow bell pepper
• black pepper
• salt
• white pepper

Ingredients

Steps

1. 1 Use a small hammer or knife to pound the beef until it is moderately soft, add a little red wine, salt and white pepper and marinate for more than 2 hours

   

2. 2 Heat the pan and add an appropriate amount of Anchor butter

   

3. 3 Add the beef and turn it over

   

4. 4 Add the bell peppers and onions and heat them up before serving

   

5. 5 When finished, you can add red wine to reduce the juice before serving