Salty ice cream

Overview

Hahaha, when you saw the name, you must have thought that what I was going to show you today was an ice cream recipe! No, No, No, no, congratulations! We were also fooled by this deceptive biscuit name. When Awen went to the baking class yesterday, he thought it was ice cream. In fact, it was a cookie with a very controversial name. By the way, this biscuit tastes really good. My mother said it is the most delicious biscuit. So, you can guess the taste for yourself!

Tags

• snacks
• baking powder
• butter
• low gluten flour
• milk powder
• whole eggs
• powdered sugar
• salt

Ingredients

Steps

1. 1 Soften the butter at room temperature, add powdered sugar and beat with an electric beater.

   

2. 2 Add the eggs one at a time and beat with an electric mixer until the butter and eggs are completely blended.

   

3. 3 Sift in the low flour, add the milk powder and knead evenly.

   

4. 4 Add baking powder and salt (salt should be added last) and knead into dough.

   

5. 5 Place the dough into a piping bag.

   

6. 6 Line a baking sheet with parchment paper and roll out the dough into a long strip. To use a decorating bag, hold the upper part of the decorating bag with your left hand and the lower part of the decorating bag with your right hand. The gesture is similar to a writing posture. (The method of using the piping bag is very important, as it affects whether you can extrude good-looking patterns)

   

7. 7 Preheat the oven to 160 degrees for upper heat and 150 degrees for lower heat (adjust according to the temperament of each oven) and bake for about 20 minutes.