Boiled Broccoli with Chutney

Overview

How to cook Boiled Broccoli with Chutney at home

Tags

• preparing meals
• broccoli
• korean chili sauce
• white vinegar
• garlic
• salt

Ingredients

Steps

1. 1 Wash the broccoli and cut into pieces.

   

2. 2 Pour water into the pot, add salt when the water boils, blanch the broccoli for two minutes, remove from the cold water, drain the water, and place on a plate.

   

3. 3 Smash the garlic and mince it.

   

4. 4 Dipping sauce: Put the chili sauce into a bowl, add minced garlic and white vinegar and mix well.