Recipes tagged "Korean chili sauce"
111 recipes found
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Korean style cod fish with potatoes
Learn how to cook Korean style cod fish with potatoes with Hot dishes and Chives.
Hot dishes Chives -
Lean Pork Shredded Kimchi Fried Rice
Learn how to cook Lean Pork Shredded Kimchi Fried Rice with Staple food and Home cooking.
Staple food Home cooking -
Sardines in Tomato Sauce
Canned fish without additives is easy to make. Just choose the right ingredients and make it the flavor you like
Hot dishes Home cooking -
Authentic Korean spicy fried squid
With the Korean Wave sweeping across the world for many years, it has not only affected the world in the music and entertainment circles, but Korean food culture has also deeply affected us. I can’t say I know everything about Korean food culture, but I still know a little bit about it. Today I will share with you a very homemade spicy fried squid. Please tell me if there are any shortcomings! Communicate more!
Hot dishes Great joy -
【Oil-free】Korean-style fried rice cake
There is always a scene when watching Korean dramas where you can see hot and red Tteokbokki selling hot and red Tteokbokki on the streets of Korea. Just looking at it will make your mouth water. This spicy fried rice cake that is loved by men, women, and children in Korea is actually not as troublesome to make as you think~ Let’s see how to make it together~😊
Hot dishes Home cooking -
Beauty teaches you/Huo Shaoyun Toast
Learn how to cook Beauty teaches you/Huo Shaoyun Toast with Baking and Carrot toast.
Baking Carrot toast -
Boiled Broccoli
The method is simple, retains the original taste, reduces nutritional loss, and can be eaten twice.
Hot dishes Home cooking -
Korean Spicy Pork Pot
Pork meat? It’s pork! Yes, this hot pot uses pork as the main ingredient. It would be a bit rude to call it pork directly. Let’s call it something elegant—pork meat. The key is to slice the pork very thin so that it won’t get greasy when cooked. The use of Korean chili sauce, bean paste, chili powder and kimchi makes the soup at the bottom of the pot rich and full-flavored, fragrant, spicy, sweet, sour and complex, making any dipping sauce redundant. Coupled with the hot and spicy taste, it tastes hearty and makes people addicted.
Hot dishes Common dishes -
Pan-fried pork belly
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Home cooking Private kitchen -
Gluten Braised Duck
The weather is really too cold. The heating company has increased the heating intensity and the heating is really too hot. It’s 32-33°C every day at home. It feels like summer is here again. It’s still too hot to wear a T-shirt at home every day. There is no way to turn off all the heating valves and keep them on and off day after day to eliminate the high temperature. When I asked my friends about their homes, they all said that the temperature in their homes was not higher than 25°C. It was neither too cold nor too hot. It was so comfortable. I was envious. I was scolded by my friends when I said this. Look in the newspaper and see how many residential areas are not warm and there are complaints everywhere. Don’t be ignorant of your blessings. Hot is better than cold. What my friend said is true. Every day, communities complain about heating companies. Those are old houses, the pipes and other items are aging, and the exterior walls have not been insulated. Of course, they cannot be compared with new communities. In fact, heat is as uncomfortable as cold. I get angry when I am hot, and my mouth becomes flaky. I always drink water to prevent the dry air. Even in the diet, eat some heat-clearing and detoxifying ingredients. I went to the supermarket to buy duck legs specifically to prevent heat, clear away heat and detoxify. Duck meat is cold in nature, sweet and salty in taste, and belongs to the spleen, stomach, lung and kidney meridian; it can greatly replenish deficiency and fatigue, nourish the yin of the five internal organs, clear away the heat of deficiency and fatigue, nourish blood and move water, nourish the stomach and promote fluid production, relieve cough and convulsions, eliminate snail accumulation, clear away heat and strengthen the spleen, and reduce weakness and edema; it can treat physical weakness, physical weakness after illness, and malnutrition edema.
Hot dishes Home cooking -
Cold wide noodles
Learn how to cook Cold wide noodles with Noodles and Home cooking.
Noodles Home cooking -
Korean bibimbap
Super simple and delicious Korean-style bibimbap. I thought it tasted a little bit different when I mixed it in the past. The local Korean chili sauce is more pure, and I mixed it with Sprite and sesame oil. It is really super delicious, much more delicious than what is made in restaurants~
Staple food Korean food -
Kimchi rice cake and tofu soup
Every time I finish eating the kimchi I make, I use the kimchi soup and the remaining kimchi to stew rice cake and tofu soup. In winter, I drink a bowl of it to warm myself up
Soups Soup -
Cuttlefish and winter melon spicy stewed rice
This recipe for spicy squid and winter melon risotto comes from a Japanese chef who was inspired by the local simple food experience after traveling to Portugal. I thought the recipe was great and wanted to give it to my husband, but he didn’t like one of the main ingredients and the key Parmesan cheese, so I made some adjustments and tried it, and my husband thought it was very delicious.
Staple food Home cooking -
Korean mixed soybean sprouts
Very refreshing chili sauce mixed with soybean sprouts, perfect for eating with cold noodles
Staple food Noodles -
Korean kimchi (simple version)
Learn how to cook Korean kimchi (simple version) with Appetizers and old man.
Appetizers old man -
Black Carp Tail Spicy Fish Soup
I believe many people have watched Korean dramas. In the dramas, we often see the male protagonists drinking soju at street vendors. More than 90% of the soup they drink is spicy fish soup. The Korean peninsula is surrounded by the sea on three sides, and eating seafood is very common. In Shanghai, I tried a lot of fish, but failed (because sea fish are not easy to buy and are not fresh). Yesterday, I suddenly thought of the so-called black silver carp, so I bought black silver carp tail to try. I didn't expect it to succeed. It's delicious. You might as well try it. The disadvantage of this black silver carp is that there are many small spines. Among freshwater fish, I think tilapia is good, with few spines and delicious meat. Snakehead fish is too slippery and troublesome. It also has many fish bones. Forget it for ordinary families! I want to try catfish next time, it should be good
Soups Home cooking -
Korean cold noodles
Learn how to cook Korean cold noodles with Staple food and Home cooking.
Staple food Home cooking -
C’s mom’s private choice—fresh and refreshing cold vegetables
Cold dishes should be the favorite of many families in summer. They are quick and convenient, and the dishes are refreshing and refreshing. Yesterday, in preparation for the heavy rain in the evening, Yangzhou became as sultry as midsummer. Little C's back was covered with sweat, and he looked like he had no appetite. Go through the dishes you have at home and make a mixed vegetable dish to awaken your little one’s appetite and make him fall in love with eating!
Cold dishes Home cooking -
![[Fried squid tentacles in Korean spicy sauce]----Simple and traditional Korean seafood dish](/a5cd3134-2b82-40af-b0d2-cd6e9089af08.jpg)
[Fried squid tentacles in Korean spicy sauce]----Simple and traditional Korean seafood dish
With the popularity of the stars, the popularity of Korean Wave can be said to be intensifying, and even restaurants selling Korean cuisine are becoming more and more popular. Korean gochujang in Korean cuisine is one of the three most popular sauces among Koreans (doenjang, soy sauce, and chili sauce). Gochujang began to enter Korean people's lives with the introduction of chili peppers after the 16th century. It can be said that gochujang plays an important role in Korean people's dietary life. Chili sauce is used in a wide range of applications. It is not only used in various soups, stir-fries, and mixed vegetables. It is also the main contributor to bringing unforgettable taste to various dishes such as bibimbap, spicy rice cakes, chili sauce soup, spicy stir-fried pork rice bowl, spicy noodles, etc. Koreans who like spicy food, especially when they are stressed or feel depressed or sad, like to use spicy food to release their emotions. Sweating happily after eating spicy food will make you feel happy and comfortable. Korean-style fried squid tentacles with spicy sauce can be said to be a classic Korean dish that combines chili sauce and seafood. The squid absorbs the spiciness of the chili sauce, and the chili sauce also wraps the umami flavor of the squid. After being stir-fried over high heat, the meat of the squid is chewy and chewy, coupled with the hotness of the chili sauce, it will definitely make your taste buds wide open.
Hot dishes Seafood -
Korean Spicy Cabbage
It’s the season of eating Chinese cabbage again! There are many ways to cook Chinese cabbage. Today I will make pickled Chinese cabbage. Delicious and easy to store. You can make a large jar at a time and eat slowly. The cabbage in the supermarket is still very expensive. Eight dollars for a small packet. Do it yourself. Cheap and cost effective.
Hot dishes Home cooking -
Korean sweet and spicy fried chicken
Learn how to cook Korean sweet and spicy fried chicken with Hot dishes and Chicken legs.
Hot dishes Chicken legs -
Braised crucian carp with spicy and sour tomatoes
Have you ever felt that in hot weather like summer, you have no appetite and eating becomes a burden? Let’s try this braised crucian carp with spicy and sour tomatoes. It’s such a simple home-cooked dish. It’s the first time I use Korean chili sauce to season it. I feel that the crucian carp is so delicious and tender under the Korean chili sauce. The rice in the rice cooker will naturally be eaten instantly.
Hot dishes Common dishes -
Korean spicy fried squid
The sauce for this spicy fried squid is basically the sauce for fried rice cakes, but it also tastes great. It is still a dish with high protein, low fat and no salt.
Hot dishes Korean food -
Grilled pork belly
It’s the same thing you must order when you go to a barbecue restaurant, but it’s very easy to make at home, and the taste is unparalleled!
BBQ Candied orange peel -
Tomato rice cake
It’s the Chinese New Year, so I took a break from my busy schedule to make a tomato-flavored Korean fried rice cake. The trial product I received - Heinz ketchup - is really large in quantity. I have made it several times and still haven't used it up. I always want to use it up and make something delicious. Eating tomato sauce regularly has many benefits for the human body. Nowadays, tomatoes have been recognized as a vegetable with strong anti-disease, anti-cancer, and anti-aging effects. However, many people like to eat tomatoes after peeling them because they are afraid of pesticides. As everyone knows, tomatoes are fruits of the Solanaceae family and have the least pesticide residues among various vegetables. Therefore, there is no need to worry too much about pesticide residues. Moreover, because tomato peels are so thin, processing or eating has little effect on the release of lycopene in the pulp. On the contrary, during the intentional peeling process, lycopene is easily lost with the juice. Moreover, tomato skin is mainly composed of dietary fiber, which can also help maintain intestinal health after consumption. Tomatoes are recognized as healthy foods. If tomatoes are made into sauce, they will be more suitable for the elderly. The antioxidant component lycopene in tomatoes has been proven to reduce arterial blockage and reduce the chance of cardiovascular disease. The process of heating and cooking tomatoes into tomato paste can improve the antioxidant effect of lycopene. Moreover, fiber can be softened, allowing the elderly to consume dietary fiber while making it easier for the stomach and intestines to accept it. At the same time, tomatoes made into paste also retain a large amount of vitamins A, C, fiber, B vitamins, various minerals, proteins and natural pectin, which have a preventive effect on breast cancer, lung cancer, endometrial cancer, and colon cancer. In addition, tomato sauce tastes sour and sweet, which can increase appetite, and tomato sauce is easier to digest and absorb than fresh tomatoes. And it is very convenient to eat. If the elderly are inconvenient to cook on the fire, they can put more ketchup on rice and steamed buns for breakfast and dinner. They can also add some ketchup when frying cauliflower, tofu and other dishes. There are so many benefits, so our family loves tomato-flavored dishes, especially Heinz tomato sauce. It is a non-GMO product, has no added preservatives, thickeners, and pigments, and is rich in carotene and vitamin C. There is no reason why we don’t like it! Okay, without further ado, let’s serve the food!
Snacks Egg -
Bibimbap
My mother likes watching Korean dramas and Korean food. She just got a new stone pot and wants to make a delicious and simple stone pot bibimbap!
Staple food Home cooking -
Cucumber meets kimchi
I believe there is no one in the world who loves eating cucumbers more than us Chinese. The fragrant and crispy cucumbers, coupled with the sour and spicy pickles, are a different way to eat them and are worth a try
Cold dishes Home cooking -
Korean style soy sauce squid
My husband can't eat very fresh and original seafood, which is very painful for me as a child who grew up by the sea. I faced the difficulties and tried to cook all kinds of seafood without fishy smell. The fried squid in Korean sauce is one of them that is very successful because my husband eats a big plate. It sounds like I'm eating snacks, but it's also very easy to eat.
Hot dishes Black bean sauce -
Grilled Japanese Tofu
Japanese tofu, also called tamago tofu, has a completely different flavor than traditional tofu. My daughter loves to eat this kind of tofu. Every time I buy it, what I make the most is to make Japanese tofu soup with seaweed. This kind of Japanese tofu is especially tender and tastes good when used in soups. This time I changed the previous method of grilled tofu. The biggest difference is that fake tomato sauce and Korean chili sauce are used, which tastes better than ordinary grilled tofu. The effects of Japanese tofu: lowering blood pressure, reducing phlegm, anti-inflammatory, beautifying, and antiemetic.
Hot dishes Japanese food -
Korean gochujang noodles
Southerners are accustomed to eating rice and don't like to eat pasta, but for some reason they have a special liking for noodles. The big, warm bowls of belly noodles and the warm three-fresh fried noodles are our favorites. As the weather gets hotter and hotter, hot soup noodles have fallen out of favor a bit, while cold noodles in various flavors have become popular. My family loves noodles, including hot soup noodles, fried noodles, and cold noodles. At the same time, my wife and I also like Korean-style food. When we want to eat fried rice cakes, barbecued meats, and kimchi, we will make some to satisfy our cravings. Therefore, we always have some Korean condiments at home, and Korean chili sauce is almost always available. As a gourmet expert, loving food and innovation are my goals. It would be a pity to see a box of freshly opened chili sauce lying in the refrigerator if it goes bad. It’s so hot that I don’t have the appetite to eat a bowl of cold noodles. So I thought that Korean chili sauce would be good for making cold noodles. If you are interested, act quickly----
Staple food Noodles -
Dried cabbage rice noodles
Learn how to cook Dried cabbage rice noodles with Hot dishes and Home cooking.
Hot dishes Home cooking -
Miso Soup
The weather in the Northeast is getting colder and colder after the cold dew. I always want to eat something warm! This bowl of miso soup goes well with the weather~ Make it for yourself, make it for your family, make it for your beloved~
Soups Soup -
Zucchini Spicy Rice Cake
Learn how to cook Zucchini Spicy Rice Cake with Hot dishes and Common dishes.
Hot dishes Common dishes -
Homemade Spicy Beef Sauce
I have been buying bottled beef sauce, and I have seen many people making it themselves these days. I also learned to make beef sauce at home for the first time and it tasted delicious! Since I don’t have Pixian Doubanjiang at home, I replaced it with Korean chili sauce and black bean sauce!
Preparing meals Homemade ingredients -
Kimchi and tofu hot pot
Learn how to cook Kimchi and tofu hot pot with Hot dishes and Home cooking.
Hot dishes Home cooking -
Hot and sour dumpling hot pot
Hot and sour dumpling hot pot adds the flavor of Xinjiang. Xinjiang people love to eat peppers and tomatoes. The Korean spicy cabbage has chili peppers in it. It has been pickled for a long time and tastes very sour. Tomatoes are sour. Sauerkraut is a must-eat dish for northerners in winter. Xinjiang's rice soup must be hot and sour. Dried red peppers, tomatoes and tomato sauce are added so that it is not too sour. Some vinegar must be added before serving to make it feel sour and spicy. Xinjiang people mainly eat pasta, and dumplings are one of the must-eat pastas. The most distinctive hot and sour delicacies include sour soup, slices, and sour soup Ququ (Ququ is actually what the Han people call wontons, but the wrapping method is different). These are the characteristics of ethnic friends and are also made of mutton. My hot and sour dumpling hot pot brings together these characteristics. It has both hot and sour taste and noodles. It can be used as a staple food or as a dish. It is really a good way to cook two things. Spicy cabbage is now a popular food, and people can taste its refreshing taste almost anywhere and anytime. Spicy cabbage can purify the gastrointestinal tract and promote protein decomposition and absorption in the gastrointestinal tract.
Quick dishes Preparing meals -
Spicy Eggplant with Minced Pork Sauce
Learn how to cook Spicy Eggplant with Minced Pork Sauce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Korean spicy rice cake
Learn how to cook Korean spicy rice cake with Snacks and Korean chili sauce.
Snacks Korean chili sauce -
Mixed Pollack
Since I have lived close to Koreans since I was a child, I particularly like Korean food. Today I will make my favorite mixed pollack.
Vegetarian dishes Acetic acid -
Korean Chicken Wings
I used Korean chili sauce to cook. I tried it today. In addition to the bright color, I felt that the taste was not too special and not too spicy. I added tomato juice to the Korean sauce, which made the color more distinct and the taste richer. Another thing to mention is that the author changed the previous method of soaking frozen meat in salt water and used starch to clean the blood water. The effect is also good. When cooking, you need to try many things, practice more and learn more, and your experience will be enriched.
Hot dishes Late night snack -
Korean spine potato pot
In Korean potato soup restaurants, the casserole-style spine soup for one person is called spine hangover soup~ It only contains spine + vegetable leaves~! A large pot of spine soup that several people eat together is called potato soup~ It contains spine + vegetable leaves + potatoes + perilla leaves, etc. ~~
Hot dishes Cabbage -
Korean style lettuce and double radish
This period of time was too tiring and hard, and I was busy all day long. I wanted to eat some refreshing side dishes that are also good for meals. So the first thing I thought of was Korean kimchi, which was my best choice. But now that it is spring, it is no longer suitable for making large quantities of pickles, and Chinese cabbage is not a suitable variety for pickling. This season is a good time for lettuce and radishes. In winter, I also marinate them with them. They are crispy and delicious, and they are delicious with rice. As the temperature got higher, I only made these this time and gave half of it to my classmates’ homes. My classmates were very happy~~~
Cold dishes Home cooking -
Mellow sesame flavor--golden kimchi and cabbage
The sauce of golden kimchi can be used to make a variety of vegetables, and any vegetables suitable for eating raw can be used. The white radish I made last time, and the cabbage I made this time, we call it kohlrabi (one name for each place), which is a very cheap common dish. It is very suitable for making this kind of kimchi, and it is very delicious. The golden sauce can be adjusted according to the materials on hand, and adjusted to your favorite taste,
Hot dishes Pickles with soy sauce -
Spicy Stir-fried Vegetarian Chicken with Zucchini
Learn how to cook Spicy Stir-fried Vegetarian Chicken with Zucchini with Hot dishes and Home cooking.
Hot dishes Home cooking -
Korean spicy fried squid
Squid is a low-calorie ingredient and can effectively suppress cholesterol. Cooked in a spicy stir-fry style, it is definitely an excellent dish to go with wine.
Hot dishes Chaotian pepper -
15-minute Korean Spicy Rice Cake
Today juju is going to share with you how to make Korean spicy fried rice cake, the representative Korean street food. Can the taste be more authentic? It’s so delicious that I’m speechless~~I made it for two people~~
pastries Foreign cuisine -
【Korean】Mixed with ginseng
Other names of Adenophora ginseng: Mountain carrot, South Adenophora ginseng, American ginseng, soaked Adenophora ginseng, white ginseng, Anemarrhena, goat's milk, goat's milk, bellgrass, tiger beard. Efficacy: Nourishes yin and clears heat, moistens the lungs and resolves phlegm, replenishes the stomach and promotes fluid production. Nature and flavor: Slightly cold in nature, sweet in taste, slightly bitter, and returns to the lung and stomach meridians
Homemade sauce Afternoon tea -
Spicy Rice Cake
The operation is simple and you will be successful as soon as you do it. It tastes just as good.
Snacks Cabbage -
Roasted Chicken in Hanging Oven
Learn how to cook Roasted Chicken in Hanging Oven with Hot dishes and Home cooking.
Hot dishes Home cooking -
Korean Honey Grilled Pangasius
When I was going through the refrigerator, I found a strip of pangasius with skin on it. I added some Korean seasonings and marinated it. It tasted pretty good when grilled. Paired with some rice with vegetables, it is a simple and delicious meal.
Hot dishes Private kitchen -
Korean spicy radish skin
My family likes to eat Korean kimchi. If I want to eat it, I will soak some white radish skins to relieve the slander. After making some Korean side dishes, there is still some white radish skin left. This is how the family lives. As long as it is edible, it should not be wasted. So the white radish is also made into Korean side dishes. To be honest, the radish skin is crisper and more delicious than the radish strips. It is just a little bit spicy. As long as you don’t eat too much at one time, there is no problem at all. Dear: Have you been tempted~~~
Cold dishes old man -
Bibimbap
Yanbian people love to eat Korean bibimbap!
Staple food Home cooking -
Korean Tteokbokki - 떡볶이
Learn how to cook Korean Tteokbokki - 떡볶이 with Hot dishes and Korean chili sauce.
Hot dishes Korean chili sauce -
![[Korean Shrimp and Doenjang Soup] Korean shrimp soup that warms the stomach and is delicious in winter](/84b7c43a-3235-458c-a647-cfc02153cd0e.jpg)
[Korean Shrimp and Doenjang Soup] Korean shrimp soup that warms the stomach and is delicious in winter
Doenjang in miso soup is hailed as the national food by Koreans. Koreans usually have miso soup and rice for breakfast. Those who have watched Full House may have the impression that Lee Young Jae always asks Han Ji Eun for miso soup in the morning. This shows the important position of doenjang soup in traditional Korean breakfast. The taste of doenjang may be a bit difficult for people to accept when they first encounter it, but it tastes very fragrant. Moreover, during the fermentation process of doenjang, polyphenols can be added to prevent oxidation, as well as peptides, which are beneficial to the production of protein components of the human body. It can promote blood sugar regulation, and its fermentation products can effectively prevent type 2 diabetes by promoting the secretion of insulin, a blood sugar regulating substance. The weather has been getting colder recently. Making a bowl of Korean miso soup and pairing it with a bowl of fragrant rice is a very nutritious combination. It is simple and delicious. The warm soup is perfect in winter.
Soups Seafood -
Korean Spicy Rice Cake
Korean Spicy Rice Cake ~ I have made this rice cake once, and I followed the instructions on the packaging bag exactly, but it turned out to be terrible. I couldn't bear the shock, and I wanted to never make it again. Yesterday I checked the refrigerator and saw two bags of rice cakes lying there quietly. You can't throw away good things, so I found the recipe online. Today's practice shows that this spicy fried rice cake is really delicious, sweet and soft, and you can chew it in your mouth. I really like the taste! ! Now I understand, it turned out that what I did was wrong, and I almost wronged Mr. Rice Cake, hehe! If you like spicy food, please miss it!
Snacks children -
Steamed/steamed large white clams with chili and garlic paste
Learn how to cook Steamed/steamed large white clams with chili and garlic paste with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy Braised Chicken Wings
Chicken wings are the most tender part of the chicken. They are delicious no matter how you cook them. You can make chicken wings with various flavors according to your own taste. What I made today is spicy. Students who like spicy food can try it.
Hot dishes Chicken Wings -
Fresh version of Korean bibimbap
Learn how to cook Fresh version of Korean bibimbap with Staple food and Home cooking.
Staple food Home cooking -
【Korean】Cold noodles with buckwheat
Learn how to cook 【Korean】Cold noodles with buckwheat with Staple food and Lunch.
Staple food Lunch -
![[Hand-drawn recipe] Korean Army Pot Song Joong-ki’s instant noodle jokes are not just about flirting with girls~](/199373f3-6b36-433f-abe9-e396fc001cad.jpg)
[Hand-drawn recipe] Korean Army Pot Song Joong-ki’s instant noodle jokes are not just about flirting with girls~
Army hot pot (Hangul: 부대찌개) is a Korean hot pot that originated during the Korean War (Korean War). Due to the shortage of supplies at the time, residents near the Uijeongbu U.S. military base in Gyeonggi Province would use sausages, luncheon meat and other ingredients collected from the surrounding U.S. military bases in Korea as the main ingredients, add sauces and soup bases, and make hot pot to relieve the pain of being without meat for a long time. Modern military pots often add instant noodles and cheese. In fact, when it comes to Korean food, instant noodles really have a place. The army pot is the luxury set meal in the instant noodle world! ! ! In "Descendants of the Sun", Song Joong-ki used instant noodle jokes to tease girls~ Foodies, hurry up and get the skills to tease girls↓
Staple food Home cooking -
Orleans grilled squid rings
I made Orleans grilled squid rings for the first time during the weekend during the aroma-smelling event. During the baking process, several customers were attracted by the aroma of grilled squid and kept waiting. So when the Orleans grilled squid rings came out of the oven, they were sold out... It’s not okay if the foodies in my family don’t taste such a delicious food. So after finishing the aroma-sniffing activity, I rushed to the supermarket to buy a plate of squid rings. I happened to have half a bag of Orleans barbecue ingredients at home. After washing the squid rings, I poured in the barbecue powder and marinated it for 24 hours. I grilled it before Sunday dinner and added a small dish of Korean chili sauce as a sauce. My son was so happy with it, every mouthful~~~
Baking Snacks -
Korean tofu soup
I have always liked eating this dish. It is spicy and hot. A bowl of rice and a bowl of tofu soup can make the tip of my nose sweat. It is so refreshing!
Soups Chicken Essence -
Golden Kimchi and White Radish
In the late autumn season, it’s time to start making kimchi. The commonly used vegetables for making kimchi are: Chinese cabbage, radish, cabbage, etc. Kimchi is basically spicy, and is often called the famous Korean kimchi dish. This year, I will make kimchi that is not spicy. I happened to have white radish to pickle the pickles, so I made radish kimchi first;
Cold dishes Common dishes -
Stir-fried King Oyster Mushroom
Learn how to cook Stir-fried King Oyster Mushroom with Vegetarian dishes and Daxi Big Beef Noodles.
Vegetarian dishes Daxi Big Beef Noodles -
Westinghouse’s special Korean grilled chicken wings
It is said that grilled chicken wings are Stephen Chow’s favorite? Have you ever noticed that many movies have the melody of grilled chicken wings, I love to eat...? The temptation of chicken wings is huge. Whether braised or grilled, they are so delicious that you don’t want to miss them! The smell of grilled chicken wings is fresh and attractive, and the plump chicken is very appetizing; the aroma of sesame and spiciness are well blended together, complementing each other, making the taste full and full of aftertaste! Next, I will teach you how to make grilled chicken wings. Let’s get started and make delicious grilled chicken wings for the children at home~
Oven dishes Korean food -
Spicy fried ginseng
Adenophora ginseng nourishes yin, clears the lungs, eliminates phlegm and relieves cough. It can be used to treat cough due to lung heat, dry throat, thirst, etc. It is a medicine and food. Most of our dishes here are made into delicious side dishes, which go very well with staple food. It is a welcome dish for Korean families.
Hot dishes Home cooking -
Pickled Jerusalem artichoke
Learn how to cook Pickled Jerusalem artichoke with Side dishes and Pickles with soy sauce.
Side dishes Pickles with soy sauce -
Korean cabbage kimchi
The weather is getting colder, cabbage is on the market, and it’s time to make kimchi. The hot and sour kimchi can be used as a side dish for porridge, or as a good helper to relieve greasiness and cleanse the intestines after a big fish and meat. You can make more at a time, store it in the refrigerator, and eat it anytime. It is very convenient.
Cold dishes Pickles with soy sauce -
Korean spicy rice cake
Learn how to cook Korean spicy rice cake with Staple food and Snacks.
Staple food Snacks -
Spicy cabbage stewed rice cake
It is a snack that often appears in Korean dramas. After watching it a lot, I wanted to try it. Unexpectedly, the recipe is extremely simple. Even a novice in the kitchen can learn it at once~~ This time it is not only stir-fried with spicy sauce, but also spicy cabbage is added. The rice cake is soft and glutinous. The spicy cabbage is sweet, spicy and crispy. It has a rich texture and a more fragrant taste~~
Snacks Hot dishes -
Sautéed Zucchini with Tenderloin and Onions
Learn how to cook Sautéed Zucchini with Tenderloin and Onions with Hot dishes and Home cooking.
Hot dishes Home cooking -
Beef Balls, Cabbage and Spicy Rice Cake
Learn how to cook Beef Balls, Cabbage and Spicy Rice Cake with Hot dishes and Vegetarian dishes.
Hot dishes Vegetarian dishes -
Korean soybean paste soup
The morning in the north is still a bit cold, so a steaming pot of miso soup with rice, sour and spicy, will keep you energetic all day long.
Soups Foreign cuisine -
Spicy fried squid
Learn how to cook Spicy fried squid with Hot dishes and Home cooking.
Hot dishes Home cooking -
Korean soybean paste soup
Doenjang soup is an indispensable traditional dish on the daily dining table in South Korea, from the president to ordinary people. The reason why doenjang soup has a long history in Korea and has spread to the world in modern society is not only due to the inertia of life, but also because it is indeed nutritious, delicious, easy to operate, and has simple ingredients. The main raw material of doenjang soup is doenjang, and isovaleraldehyde contained in soybeans, the main raw material of doenjang, is a natural plant hormone. In addition to preventing breast cancer, it can also reduce the incidence of various hormone-related tumors. Korean women are proud to make doenjang. For generations in North Korea, doenjang has been their national food. In "Dae Jang Geum", it is said that one year the doenjang tasted bad and the entire palace was in chaos. So the taste is definitely great! You need to put seafood clams here. You don’t have to put them in if you don’t have them. I also have a hairy crab at home. In order not to waste raw materials, I can also put them in to enhance the freshness! This recipe is for four people, so you can adjust it yourself!
Soups old man -
Bibimbap
I am a greedy cat. I liked the beautiful dishes in Korean dramas on TV. After that, I often went to Korean restaurants to eat, and I often DIYed them myself. Do you like it?
Staple food Home cooking -
Organ Potato
Potatoes are probably one of the most commonly eaten foods, stir-fried, roasted, stewed, etc. This time I made this organ potato, the shape is very beautiful and very tabletop. And you can freely use it according to your own taste. I used chili sauce, black pepper, or bacon, cheese, etc., and apply inferences
Baking Oven dishes -
Korean Kimchi Beef Hotpot
Korean-style kimchi beef hot pot, served with a bowl of rice, a dinner for one person is simple but not simple. It includes meat, vegetables and soup. It warms the stomach and soothes the heart. Therefore, one's life is not lonely.
Hot dishes Korean food -
Korean soybean paste soup
The main seasoning of this soup is Korean doenjang. Throw meat, vegetables, tofu, seafood, etc. into a stone pot, use doenjang as the main seasoning, and slowly cook it to bring out the aroma of doenjang. It is simple and easy to operate, delicious and goes well with rice.
Hot dishes Soups -
Spicy rice cake
Homemade spicy rice cake
Snacks Cabbage -
Korean soybean paste soup (home-style version without stone pot)
Recently, I encountered the Korean wave again. I am crazy about Korean music and TV. Now I am obsessed with a certain Korean group and a certain Korean drama! ! Watching Korean TV every day makes me want to eat miso soup! ! Doenjang soup is a Korean specialty dish. Doenjang is the favorite condiment of Koreans, and doenjang can be used to make doenjang soup. Doenjang has low fat content and low calories. It is used to make doenjang soup and makes you feel full after eating more. (It is said that this is also the reason why there are not many obese people in Korea) Korean doenjang soup is usually made in Korean stone pots, while Chinese people eat doenjang soup very rarely (to save costs), so they use ordinary household woks. (It’s so hot in the summer, wouldn’t it be too hot to have a stone pot!?) It generally uses a lot of ingredients, and the main ingredients and ingredients can change with time, place, and people! And this home-cooked version without a stone pot is almost made with leftovers at home (when you are alone at home, there will always be leftovers! -_-#), such as half an onion left from frying shredded pork, half a zucchini left from frying, and all kinds of things, plus the pork that my dear mommy reserved for me (a child who loves all meat!!) Boom boom~ Home-style Korean miso soup without a stone pot is out! !
Soups Egg -
Boiled Broccoli with Chutney
Learn how to cook Boiled Broccoli with Chutney with Preparing meals and Broccoli.
Preparing meals Broccoli -
5-minute Korean Kimchi Fried Rice
Make the super popular and delicious Korean kimchi fried rice in 5 minutes~~~~
Staple food Home cooking -
Simple fried rice cake
Fried rice cakes are actually stewed, which is simple and delicious, and can be mixed as you like!
Snacks Chicken meatballs -
Tofu and kimchi hotpot
Learn how to cook Tofu and kimchi hotpot with Hot dishes and Common dishes.
Hot dishes Common dishes -
【Spicy Cabbage Pork Belly】Bibimbap
As long as you have delicious spicy cabbage and Korean gochujang, you can make delicious bibimbap at home. Well, to make this rice, you have to bring your own stone pot! This is how authentic it is! Pork belly on the grill pan, a mouthful of rice with a piece of grilled pork belly, you really can’t bear to put down your spoon, just eat until you’re full! There are two very lively small streets at the north gate of Communication University, one street is filled with street stalls, and the other street is filled with various delicacies and snacks. The surrounding university students and nearby residents gather here. Because there are many university students, the snack bars and clothing shops here are very trendy and have a good atmosphere. My husband often comes here to hang out. There is a vegetable market here. In a very remote corner of the vegetable market, there is a Korean food store. The small shop is very clean, and all kinds of food are neatly arranged in categories. Their kimchi and chili sauce are made by themselves, and the spicy cabbage and pickled radish are particularly delicious. The shop is run by a middle-aged North Korean couple. Their shop has been open in this secret little corner for 8 years, and the customers are all repeat customers. It’s true that the aroma of wine is not afraid of deep alleys, the goods are well made, and the location is remote, but there is still good business!
Hot dishes Cooked sesame seeds -
Spicy Cabbage Egg Pancake
Learn how to cook Spicy Cabbage Egg Pancake with Staple food and Home cooking.
Staple food Home cooking -
Spicy Potato Chips
For those who love potatoes, there are countless ways to prepare potatoes, which can be considered a favorite of the national dish.
Hot dishes Home cooking -
Korean miso soup
Korean style dish - Korean miso soup. Although it is a foreign dish, it is really simple to make. Just prepare the ingredients and the rest is completely Cass!
Soups Green onions -
Sautéed Squid
This fried squid with Korean chili sauce is not only a private dish, but also a private dish. Because my family is not very interested in this chili sauce, I usually eat it alone~~ I originally thought of using seafood sauce to stir-fry it, but I ran out of it at home, so I tried it with chili sauce. The fried squid was delicious, sweet and spicy, and it was delicious~~ Unfortunately, no one in my family shared it with me, so I had to share it with everyone here, haha
Hot dishes Home cooking -
Griddle beef and cabbage
Recently, I have become obsessed with eating dry pot. I always want to eat it in restaurants, but it costs a lot of money to eat all the time. So I decided to get the skills of dry pot at home. I found that dry pot is actually quite simple and not difficult. Everyone should start getting it. Turn your home kitchen into a star hotel kitchen.
Hot dishes Beef -
Bibimbap
There are vegetables and rice, simple, convenient and delicious
Staple food Home cooking -
Spanish mackerel with tomato sauce
I loved eating herring in tomato sauce when I was a kid. It’s sour and sweet, and you don’t have to spit out the thorns. Now I occasionally buy a can or two at the supermarket to eat at home. This time I made it with Spanish mackerel, and it tastes very good. Students who have electric pressure cookers can use electric pressure cookers to make it, which is more convenient. If you are afraid of pressure cookers like Anna, you can refer to my method
Hot dishes Home cooking -
Stewed herring with peanuts
Alias of black carp: mackerel, green grass carp, black carp, snail green, black carp, black carp, black mackerel, black mackerel, copper green, green stick, Wuhouqing. It is said that thousands of rolls of tofu are the same as thousands of rolls of fish. Locals always like to say that cooking fish must be cooked for a longer time so that it can taste delicious. Especially the casserole herring, the dish is more beautiful when the heat is high. I also like to add some beans, such as peanuts and soybeans, so that the fish is delicious and the beans are delicious. I like to put some hot sauce on this dish, it is fresh and spicy, and it goes very well with rice. Table
Hot dishes Home cooking -
Fried rice cake
Learn how to cook Fried rice cake with Hot dishes and Chili powder.
Hot dishes Chili powder -
Spicy stir-fried beef
Learn how to cook Spicy stir-fried beef with Hot dishes and Beef.
Hot dishes Beef -
![[Korean-style cold octopus]--Summer seafood cold salad is more delicious](/7f871cbd-e994-4814-85ee-1206e4f5eb8d.jpg)
[Korean-style cold octopus]--Summer seafood cold salad is more delicious
The hot summer is here, and as someone who grew up by the sea, seafood is always the protagonist on the table. People tend to be impetuous when the weather is hot, and they like light and cool food in their diet. Seafood is a very good choice to eat cold, as it is not greasy and solves nutritional problems. But seafood itself is very pretentious. The prerequisite for eating seafood cold is that the seafood must be fresh. Secondly, the seafood must be handled well. Improperly handled seafood will cause big problems when eaten cold. Korean-style cold octopus is to eat octopus cold in the Korean way. First, the octopus must be fresh. Blanch the octopus in water and drain the water. Then mix in Korean hot sauce, vinegar and other seasonings. The prepared cold octopus is full of toughness, spicy and delicious. It is a cold seafood dish that is very suitable for summer consumption.
Cold dishes Seafood -
Korean Spicy Rice Cake
Simple and delicious spicy fried rice cake, you can learn it in minutes.
Hot dishes old man -
Spicy Cabbage and Tofu Hotpot
The hot pot is sour and spicy, paired with a bowl of white rice. In this cold winter, eating it will warm you in your mouth and ensure that you don't even have any soup left.
Hot dishes old man -
Korean BBQ Pork Belly with Chili Sauce
Korean barbecue is quite authentic in addition to open grilling over charcoal fire. It can also be fried on a grill pan or pan, or grilled at high temperature in the oven, and the taste is also very authentic. The key is to choose fresh, high-quality ingredients and prepare some seasonings commonly used in Korean meals. Fortunately, these things can be purchased in imported food supermarkets and even ordinary supermarkets. This provides great convenience for us to operate at home. The delicately marinated pork belly is grilled until it's charred on the outside and tender on the inside. It's wrapped in a green lettuce leaf, paired with a piece of raw garlic and chili, stuffed into your mouth, and chewed deliciously——
Private kitchen Foreign cuisine -
Cheese Ribs
Weibo has been flooded with cheese ribs. I have been fanciing it for a long time and finally decided to be self-reliant! The method is very simple. If you don’t have an oven, you can fry it in a pan instead, and it will be just as delicious.
Hot dishes Apple -
Korean style fried grilled squid
Frying requires a thick pan and the risk of oil exploding, but there is no need to turn on the oven. The fresh squid is cleaned, marinated with Korean sauce, and fried in a thick pan. It is a very good snack and drink.
Hot dishes Common dishes -
Spicy fried rice cake
Fried rice cake is a traditional Chinese New Year special food. There are many ways to make it, and different ways use different raw materials. Each one is delicious and nutritious. Since ancient times, it has spread to the Korean Peninsula, and this Chinese common people's food has been loved by Korean aristocrats. I still remember that the familiar taste seems to still linger in the corner of my mouth. Rice cakes carry too many memories for us. At this time, we specially provide you with a complete list of rice cake recipes, new recipes and old memories. In this Spring Festival, we bid farewell to the old and welcome the new. During the Spring Festival, many regions in my country are particular about eating rice cakes. New Year cakes are available in yellow and white colors, symbolizing gold and silver. New Year cakes are also called Nian Nian cake, which is homophonic with Nian Nian Gao, which means that people's work and life are improving year by year. Therefore, ancient people wrote poems about rice cake: rice cake means slightly cloudy, white like silver and yellow gold. I look forward to good times and good fortune as I age, and I sincerely and silently wish for wealth to come. There is also a traditional time-honored brand in old Beijing named after rice cake money.
Snacks Cabbage -
Korean soybean paste soup
A sudden change occurred in the family, and she was pregnant and didn't know how to deal with it. Everyone advised her to be strong for the sake of the baby in her belly. But I really couldn't cope with it, so I chose to escape: I would never sit alone at home, and for fear of affecting my friends' mood, I would wander on the street. Don't let yourself think about it and continue doing what you liked before. I hope that the baby will be born safely as soon as possible, so that I can vent freely on the day after my confinement. I don’t know if my relatives in heaven can understand the way I am coping now. How is this life like acting in a TV series? It would be great if I could rewind it and start it over again. It would also be nice if I could have a preview of the next episode. Would there be fewer regrets?
Soups Korean food -
Korean grilled pork belly
Speaking of Korean representative food, what is your favorite? BuBu and I would call grilled pork belly without even thinking~ But when we bought the pork belly and grilled it at home, the taste was still a little bit different~ Then we tried this recipe of marinated grilled pork belly~ The taste is so authentic~ It’s not inferior to the grilled pork belly in Korean barbecue restaurants~ So when juju was making it for his family, he took this short video to share with everyone~
Common dishes Meat dishes -
"Korean Food" Sweet and Spicy Fried Chicken Rice Cake---Korean food learned from Koreans
Koreans love to eat fried chicken and use a variety of special methods to diversify the taste of fried chicken. It's more than just crispy and crispy. Wrapped with different sauces, you will have a different experience with every bite. I especially learned how to cook fried chicken and how to prepare the sauce from Koreans. So it must be authentic Korean fried chicken rice cake~ There are fried chicken chain stores opened by Koreans on Jinhui Road and Ziteng Road in Shanghai. The price of one portion is very high and you have to queue up ~ why not finish it at home and pair it with beer and watch "My Love from the Star"!
Staple food Home cooking -
Korean spicy green mango salad
Now it’s the time to eat green mangoes in Guangdong!
Cold dishes Home cooking -
Korean miso soup
I think it tastes delicious, so I’ll record it here so I won’t forget it in the future ^_^
Soups Black fungus -
Korean roast beef
Ordinary Korean households rarely use commercially available barbecue sauce to marinate meat. They prepare their own marinades. They rarely use an open flame when grilling meat at home. A wok and a frying pan are all it takes. The cooking process is very time-saving and trouble-free.
Hot dishes Common dishes -
Cold Dandan Noodles
Learn how to cook Cold Dandan Noodles with Noodles and Sichuan cuisine.
Noodles Sichuan cuisine