Black pepper & butter toast

Black pepper & butter toast

Overview

A friend gave me a bag of imported snacks called black pepper toast before. It tastes like toasted bread slices. It tastes a bit heavy and has a texture like potato chips. At that time, I wanted to try what would it taste like if real bread slices were baked with black pepper sauce? So I started planning with itching hands. Of course, putting butter in the oven is also an indispensable old taste

Tags

Ingredients

Steps

  1. Mix salt, sugar and bread flour. Put the milk box into boiling water and scald it for 3 minutes. Take out the cutter and pour it into the dry yeast several times. Stir constantly with your hands. The temperature of the milk should not be too hot

    Black pepper & butter toast step 1

  2. After the yeast liquid is mixed, pour in the high-gluten flour mixture and knead into a dough. Kneading method: press from top to bottom, then push forward, repeat this action

    Black pepper & butter toast step 2

  3. Knead for about 25 minutes, until the dough feels soft and not grainy in your hands

    Black pepper & butter toast step 3

  4. Add butter

    Black pepper & butter toast step 4

  5. Knead for another 30 minutes or so until the film can be pulled out

    Black pepper & butter toast step 5

  6. Cover with a wet towel and put it in the oven, select the fermentation function at about 45 degrees, and ferment for about 30 minutes

    Black pepper & butter toast step 6

  7. Send to 2 times the size

    Black pepper & butter toast step 7

  8. Squeeze out the air, divide into 4 parts, and let rest for 10 minutes

    Black pepper & butter toast step 8

  9. Roll into thin slices and roll into cylinder

    Black pepper & butter toast step 9

  10. Into the mold

    Black pepper & butter toast step 10

  11. Cover with a wet towel and ferment for about 45 minutes

    Black pepper & butter toast step 11

  12. It will be sent to 8-9 points.

    Black pepper & butter toast step 12

  13. Close the lid. Bake in the oven at 180 degrees, with upper and lower heat, on the penultimate layer for 35 minutes

    Black pepper & butter toast step 13

  14. Out of the oven

    Black pepper & butter toast step 14

  15. Let cool until cut

    Black pepper & butter toast step 15

  16. cut into thin slices

    Black pepper & butter toast step 16

  17. Spread black pepper sauce and butter respectively and bake for 2-3 minutes

    Black pepper & butter toast step 17

  18. Take it out of the oven, add salad dressing and tomato sauce for decoration

    Black pepper & butter toast step 18