Sushi

Overview

How to cook Sushi at home

Tags

• foreign cuisine
• sushi
• cucumber, carrot, ham sausage, meat floss
• rice, glutinous rice
• salad dressing, ketchup
• salted egg yolk
• sushi seaweed
• sushi vinegar

Ingredients

Steps

1. 1 Ingredients: Sushi seaweed, rice, glutinous rice, cucumber, carrot, ham sausage, meat floss, salted egg yolk, salad dressing, tomato sauce, white vinegar, sugar, salt. Note: The ratio of rice to glutinous rice is 1:1 (too much glutinous rice will be too sticky), cucumber, carrot, and ham sausage shredded. I personally like the carrots to be cooked a little more and blanched in hot water. I missed the photo of the meat floss, sorry*-*

   

2. 2 How to make sushi vinegar: take a spoon the size of the picture, three spoons of white vinegar, one spoon of sugar, and half a spoon of salt. The ratio is 3:1:0.5. Heat in a pot until the salt and sugar melt. Pour into the rice and mix evenly. The rice must be completely cool before making sushi, otherwise the heat will soften and wrinkle the nori.

   

3. 3 Prepare a food bag, pour tomato paste and tie the bag tightly, as shown in the picture. Cut a small opening at the end when using.

   

4. 4 Place seaweed on the bamboo curtain.

   

5. 5 Spread the rice flat, prepare a bowl of water, dip disposable gloves in the water and press the rice. Leave a little space around.

   

6. 6 Spread with a small amount of salad dressing.

   

7. 7 Add salted duck egg yolk.

   

8. 8 Add cucumbers, carrots, ham sausage, and meat floss

   

9. 9 Squeeze on tomato sauce.

   

10. 10 Roll up.

    

11. 11 Roll up the finished product.

    

12. 12 Apply a small amount of water on the knife to make it easier to cut.

    

13. 13 Finished product pictures