Recipes tagged "Sushi seaweed"
66 recipes found
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Sushi
Sushi is one of Japan’s traditional delicacies and was later introduced to North Korea, South Korea and other places. Its main ingredient is rice cubes seasoned with sushi vinegar and maintained at human body temperature, plus fish, seafood, vegetables or eggs as ingredients. It tastes delicious and is very popular with everyone, especially young people! If you want to know more about the food making process with pictures and texts, you can follow the WeChat public account Ning Youwei, where new recipes will be released every week!
Staple food Home cooking -
Sesame banana reverse sushi
Learn how to cook Sesame banana reverse sushi with Staple food and Snacks.
Staple food Snacks -
Salmon sushi
Learn how to cook Salmon sushi with Hot dishes and Egg.
Hot dishes Egg -
Seaweed rolls
For a few years now, my baby has liked the simplest sushi rolls I make. The ingredients are always cucumber and eggs, but not crab sticks or anything like that. In fact, to be honest, I have done this kind of wrapping with seaweed, quite a few times. Recently, he downloaded another movie "Antarctic Cooker" and showed it to me, saying that the rice balls in it are easier to make. Unfortunately, I haven’t found ingredients like caviar locally. Tao, I feel like the weather is still too hot. So, forget about making sushi rolls. Every time I make something more or less, I have to take some to work to share with my friends. Even though some people don’t like carrots, they still grab them and eat them.
Staple food Home cooking -
Tuna salad and kimbap
Some people also call it sushi, which is actually true. Kimbap is a type of sushi. The reason why it is common in Korean food is because the food on the Korean Peninsula is influenced by Japanese eating habits. Compared with Japanese sushi that has a variety of styles, exquisite ingredients, and meticulous preparations, kimbap is not only easy to learn and make, but also does not require high-end ingredients. The combination is casual. Whether it is made or eaten, it looks very homely, civilian, and easy to accept.
Staple food Home cooking -
Breakfast-sushi roll
Have a nice day, nori rolls~
Staple food Home cooking -
Seaweed Sandwich
Learn how to cook Seaweed Sandwich with Baking and Breakfast.
Baking Breakfast -
Sakura sushi and flying fish roe sushi
Learn how to cook Sakura sushi and flying fish roe sushi with Foreign cuisine and Apple.
Foreign cuisine Apple -
Crispy cumin seaweed
Learn how to cook Crispy cumin seaweed with Hot dishes and Oven dishes.
Hot dishes Oven dishes -
Square sushi
Learn how to cook Square sushi with Staple food and Home cooking.
Staple food Home cooking -
6-inch fruit birthday cake
Tomorrow is my birthday, let’s make a cake to make a wish!
Baking children -
Creative creativity
What should I do if the unused sushi seaweed at home becomes soft? Don’t worry, you can still cook dishes if you can’t make sushi, come and try it, I guarantee that both adults and children will love it!
Staple food Home cooking -
Basic Japanese sushi
Simple sushi is also a good breakfast!
Staple food Home cooking -
Sushi
Learn how to cook Sushi with Staple food and Home cooking.
Staple food Home cooking -
【BBK Sushi Roll】--- The second course of the 2012 New Year’s Eve dinner (staple)
In a flash, New Year's Day is coming again. I still remember the scene before last year's New Year, when the three of us gathered together, facing the menu I had written in advance, and ticking the boxes. Whether it’s delicacies from mountains and seas or simple meals, whatever you like is the best. In life, the daily meals are mainly for the mother-in-law and the children. Consider what they need to eat and what they like to eat, and there are more, and then they are the father of the children. And I am a person who can tolerate sour, sweet, bitter, spicy, numbing, salty, bland...all kinds of tastes. There's nothing I don't like about the ingredients, so the last thing I have to worry about is myself. I served sweet soup as the first dish for the New Year's Eve dinner. This is the second dish, a very simple sushi, but I just changed the knife method to cut it. There are two reasons for serving this dish. First, my mother-in-law and two children love to eat this, and it is also a dish designated by my daughter. Second, neither the elderly nor children are suitable to eat a lot of greasy food on an empty stomach, so I chose to put it second to fill up the stomach a little first before eating the next dish. (Perhaps you may think, is this necessary? I need to fill my stomach first. In fact, I have always been very careful about my child's stomach. I am afraid that if I eat something bad, it will cause discomfort, and if the child has diarrhea, it will cause great damage to the child. Peace and security are the best, and the child will grow stronger easily. Especially during the Chinese New Year, there is a lot of food at home, so we must not neglect the child's diet because of the excitement and busyness.) I specially cut it with a diagonal knife to symbolize improvement step by step. I hope that in the new year, whether it is the child's study, dad's business, or family happiness, it will all reach a higher level.
Staple food Home cooking -
Pancake sushi
Learn how to cook Pancake sushi with Staple food and Home cooking.
Staple food Home cooking -
Sushi roll
Learn how to cook Sushi roll with Staple food and Korean food.
Staple food Korean food -
Meat floss and seaweed cake roll
Learn how to cook Meat floss and seaweed cake roll with Baking and Olive oil.
Baking Olive oil -
【Seaweed rice】
Learn how to cook 【Seaweed rice】 with Staple food and Home cooking.
Staple food Home cooking -
Homemade sushi
Learn how to cook Homemade sushi with Staple food and Home cooking.
Staple food Home cooking -
The charming sesame-filled seaweed
I really didn’t expect that this popular little snack filled with seaweed is so simple to make. I will never spend more than ten yuan to buy a few pieces in the future. My daughter loves to eat it very much. Every time I go to the supermarket to buy two boxes, it costs dozens of dollars, which is really a bit reluctant to part with it. Making it at home is economical and very satisfying. You can also make different flavors of seaweed filling according to your favorite taste, which you can enjoy at any time. We only need to prepare sushi nori, sesame seeds (other nuts are also acceptable), soy sauce, honey and an oven, and we can make it anytime we want. The taste of seaweed is extremely delicious, and the nutty flavor is even more charming. It is crispy in the mouth and becomes more and more fragrant the more you chew it. It is enjoyable and does not increase the burden. Apart from a small amount of nuts, there is no other oil added, which is really good. This little snack can be eaten by adults and children, as a snack, or to grind your teeth while reading. It feels very beautiful just thinking about it. Every time I want to eat sushi, I buy a big pack of seaweed. If I don’t use it up and leave it for a long time, it will be wasted. Learn to make sandwich seaweed, and you won’t have to worry about waste in the future.
Snacks -
Tuna kimbap (lazy version)
A friend came over unexpectedly and I didn’t know what to cook, so I used the laziest method to make kimbap. Although it doesn't look very good, the taste is still very reliable. One 200g can of tuna is almost enough to make 6 rolls of kimbap.
Staple food Home cooking -
Wolfberry fruit sushi
I think sushi is most suitable to eat in the hot season. First of all, you don’t have to suffer from the smoke and fire in the kitchen. Secondly, it tastes very refreshing and the light taste is also suitable for eating in hot weather! Today I made a fruit-flavored one, and also used wolfberry for dyeing. The beautiful color and sweet taste are very popular among children!
Staple food Home cooking -
Seaweed Banana Toast Rolls
Learn how to cook Seaweed Banana Toast Rolls with Quick dishes and Afternoon tea.
Quick dishes Afternoon tea -
Fried seaweed with peanuts
A plate of side dishes to go with wine, fried peanuts and crunchy seaweed. The more you chew, the more delicious it becomes. The more you eat, the more you want to eat. You can't stop eating.
Hot dishes Home cooking -
Sandwich rice balls
After looking at the ingredient list of the triangular rice balls in the convenience store, I wanted to make my own without eating too much salad dressing. It would look better if you put some colored ingredients inside
Staple food Home cooking -
Homemade sushi🍣
Learn how to cook Homemade sushi🍣 with Snacks and Cucumber.
Snacks Cucumber -
Seaweed rice
This is called kimbap, not sushi! ! ! Sushi is more diverse and is not necessarily rolled with seaweed. It can be made with salmon, cuttlefish, or fish roe and rice rolled into a round or long shape; while kimbap is relatively simple, usually rolled with cucumber strips, ham strips, carrots, floss, spinach, etc.; sushi has a cold taste, while kimbap generally has a warm taste. Sushi is usually eaten with wasabi, while kimbap has a lighter texture. A few simple steps to teach you how to make sushi that lasts and tastes delicious
Staple food Home cooking -
【Beijing】Ruyi Tofu Skin Roll
In the past, years ago it seemed that the time was even busier than now. Shopping is not as convenient as it is now. In the twenties of the twelfth lunar month, we start preparing various new year's goods, buying new clothes and firecrackers. The most important thing of course is to prepare for the New Year’s Eve dinner. Big fish and meat are indispensable. You should prepare some delicious food that you can’t usually eat during the New Year. Nowadays, everyone is still busy, but eating has become a lot easier. There is no need to prepare a lot, just make something traditional, with good meaning, and something your family likes to eat. We live in happy times. Today I made a dish with good meaning and good looks, Ruyi Tofu Skin Rolls, which adds scenery and blessings to the holiday table.
Snacks Hot dishes -
Simple sushi
Learn how to cook Simple sushi with Dormitory Era and Milk melon.
Dormitory Era Milk melon -
Seaweed and wolfberry milk rolls
Seaweed and wolfberry milk rolls are simple to make and the ingredients are easily available. It is a good healthy breakfast and is worth a try.
Snacks Sushi seaweed -
Vegetable rolls
With a bread machine, you can not only make all kinds of bread, but also make bread slices in a variety of ways. White toast can be paired with vegetables, eggs, and meat slices. It can be fried, grilled, or rolled up, it doesn't matter.
Staple food Home cooking -
Colorful and multi-flavored sushi
Colorful and multi-flavored sushi, you can also dip it in different sauces or pan-fry it!
Staple food Home cooking -
Simple sushi
The slightly hot weather in May is just right for eating soft and delicious sushi rolls. Tomorrow is Sunday, so it’s just right to take them to church for the children.
Staple food Home cooking -
Golden Ruyi Volume
Since the mobile phone cannot write the word "appropriate amount" in the ingredients, so just read the step description!
Hot dishes Full Banquet of Manchu and Han Dynasties -
Sushi roll
Seaweed wrapped in rice, light and refreshing. Sushi vinegar has a little sweetness mixed with the fragrance of cucumber, which is simple yet exquisite.
Snacks Cucumber -
Style Sushi A.B.C
Learn how to cook Style Sushi A.B.C with Staple food and Home cooking.
Staple food Home cooking -
Creative sushi
The creative combination of sushi and Heinz tomato sauce, the delicious collision of taste buds, GOOD!
Snacks Cucumber -
Sushi cake
The perfect combination of sushi nori and cake.
Baking Corn oil -
The easiest way to make delicious sushi
Light and fresh, with great flavor.
Staple food Home cooking -
Sushi
Learn how to cook Sushi with Staple food and Home cooking.
Staple food Home cooking -
Summer fume-free cool dinner - family version of simple California rolls
California Maki (Chinese translation seems to be California roll) is a kind of roll-shaped sushi. The ingredients are usually cucumber, crab sticks, avocado, mayonnaise, rolled with seaweed, and then sprinkled with white sesame seeds or crab roe on the outer layer of rice. Because the method is usually to spread rice on seaweed, and then turn the seaweed side to wrap the material inward, so this type of rolled sushi is also called reverse roll or inner roll. Summer is coming. Not in the mood to cook in the hot summer? Why not make some sushi to eat, it is refreshing and away from kitchen fumes, a must-have in summer ~ There are not so complete ingredients, so it is simpler to make, but overall it is relatively close. I used ordinary rice for the rice, not sushi rice or kelp.
Snacks Dormitory Era -
Basic sushi
There are certain differences between sushi and kimbap. The main difference is that the Japanese mix rice and vinegar, but the Koreans mix rice with sesame seeds and sesame oil. The production methods and raw materials are different. Haha, I can’t tell the difference. What we are making today is the most common and common basic sushi, and other reverse sushi, gunkan sushi, etc. will be made slowly. Sushi rice is generally cooked with rice and glutinous rice in a rice cooker; seaweed is specially roasted for sushi; if sushi vinegar is not available, salt, sugar, and vinegar can be prepared in a ratio of 1:5:10. When making the preparation, mix the salt, sugar, and vinegar, put it in a pot, heat it, and let it cool before use. Be careful not to let it boil when heating, so as not to reduce the sour taste of vinegar. This sushi vinegar ratio method was found online.
Snacks Common dishes -
Snacks - seaweed inflatable rice crackers
Seaweed is roasted seaweed, with a crisp and tender texture that melts in your mouth. Especially after seasoning, adding oil, salt and other seasonings, it turns into a particularly delicious seaweed. Seaweed concentrates various B vitamins in seaweed, especially rich in riboflavin and niacin, as well as a lot of vitamin A and vitamin E, and a small amount of vitamin C. Seaweed contains about 15% of minerals, including potassium, calcium, magnesium, phosphorus, iron, zinc, copper, manganese, etc., which are necessary to maintain normal physiological functions. Among them, selenium and iodine are especially rich. These minerals can help the human body maintain the acid-base balance of the body, are beneficial to the growth and development of children, and are also helpful for the elderly to delay aging.
Snacks Home cooking -
Sushi
The child is clamoring for me to make sushi, so I will satisfy her today. I added a little less vinegar to my sushi and the taste was a little bland.
Snacks Cucumber -
Sweet shrimp rice balls with mushroom sauce
Rice balls are more suitable for lunch boxes. After being properly seasoned and wrapped with a sweet shrimp, they are nutritious. Wuchang rice, which has received the trust of beauty, makes rice that is oily, plump and fragrant
Staple food Home cooking -
![[Fancy Sushi]--The same taste but different visual enjoyment (with thick egg-yaki recipe)](/16170614-18a8-467b-844d-7a2dca56032c.jpg)
[Fancy Sushi]--The same taste but different visual enjoyment (with thick egg-yaki recipe)
Everyone is familiar with eating sushi. In fact, as long as you change the way of wrapping it a little and pay a little attention to the embellishments on the side, it can still be beautiful, the pattern is good-looking, and it can be used as rice. Serving such a plate of sushi on the dinner table during the National Day holiday is very exciting, isn’t it? I don’t know if anyone has done this before. I used to do it often. Sometimes when my friends came to play, I made fancy sushi. The colors are very beautiful. The pink is cherry blossom pink and the colors are fish roe. Making sushi is more convenient and faster. It’s also suitable for takeout
Staple food Home cooking -
Red and pink seaweed rolls
I really like eating amaranth. It tastes great when simply stir-fried or mixed, and no additional seasoning is needed. Add it to rice to make seaweed rolls that Fatty likes to eat. It tastes very good. You can also eat it with your favorite sauce.
Snacks Korean food -
Seaweed Omelette Rice
In the morning when the sun shines through the window, it takes away the cold air and makes you feel energetic. Random fried rice, wrapped in egg skin and seaweed, makes the simplest Chinese sushi. To put it bluntly, it is seaweed omelette rice. [laughing][laughing][laughing] Rare's simple breakfast for naughty children: seaweed omelette rice + hot milk + kumquat. The finished product is easy to eat, typical FingerFood. One bite at a time, it's delicious. Add milk and kumquats, and you have everything to drink and fruit. Tiantian baby will not refuse this kind of breakfast. Use simple ingredients and simple methods to make breakfast quickly.
Staple food Home cooking -
Style sushi - flipped beef sushi
Learn how to cook Style sushi - flipped beef sushi with Staple food and The world of two.
Staple food The world of two -
Sushi
Learn how to cook Sushi with Foreign cuisine and Sushi.
Foreign cuisine Sushi -
Golden Ruyi Volume
Serving it on the table during a banquet will add a lot of color to the table. It has the fragrance of seaweed, and the kids at home love it.
Vegetarian dishes Egg -
Dormitory version of simple sushi
Learn how to cook Dormitory version of simple sushi with Snacks and Cucumber.
Snacks Cucumber -
Sushi
Sushi is simple to make, you can mix and match ingredients as you like, and it is rich in nutrients. It is the first choice for breakfast and travel
Staple food Home cooking -
Seaweed crab fillet roll
Every time I go to a small restaurant to eat dumplings, I always order a few seaweed and crab rolls at the same time. My 4-year-old son also likes to eat them. It looked similar to sushi rolls, so I tried making it myself when I came back. I didn't think of taking a picture of the finished product until the end of the meal. The picture was a bit ugly, but it tasted good.
Hot dishes Crab sticks -
Kimchi Pork Floss Sushi
Lan Qin was originally going to celebrate the Chinese New Year with me and Sanmei, but she suddenly planned to fly to Guangzhou to surprise her family. Well, I can’t say anything. She will fly tomorrow and time is too tight, so I had to make her this simple kimchi and pork floss sushi to express my gratitude. It contains my homemade meat floss, pickles (carrots) and minced meat (actually the meat floss that failed the first time was not loose enough and turned into minced meat. But the taste is still very fragrant)
pastries Skills -
Sushi roll kimbap
Learn how to cook Sushi roll kimbap with Staple food and Japanese food.
Staple food Japanese food -
rice balls
Onigiri is a traditional Japanese food. The main ingredient is rice and the main ingredients are fish fillets. Makers can add ingredients according to their own preferences, and can also make various styles of rice balls according to personal preferences.
Staple food Home cooking -
Rice ball sushi
Learn how to cook Rice ball sushi with Staple food and Home cooking.
Staple food Home cooking -
Sushi
Learn how to cook Sushi with Snacks and Crab.
Snacks Crab -
Caviar sushi
The crystal clear fish roe is fresh and plump, and paired with the fragrant mayonnaise. The combination of richness and sweetness creates a shock wave to the taste buds.
Snacks Foreign cuisine -
Simple version of sushi
The child has been staying at grandma's house for N days. He asked me to make sushi for breakfast. He also specifically asked me to make the rice softer, softer! For his softer rice, I got up half an hour early and cooked a pot of soft rice. Actually, I prefer the texture of grainy hard rice.
Snacks children -
Sushi
This is my first post and my first time making sushi, you can refer to it. Sushi tools can be purchased online or sold in supermarkets. Come and DIY delicious sushi
Snacks children -
Seaweed Rice Burger
I ate the leftover rice at noon and made a late-night snack. The ingredients used were all the ones at home. You can mix them as you like according to the ingredients at home.
Staple food Breakfast -
Caviar sushi
Sushi, with ultra-low calories, no fire preparation method, fresh taste, and beautiful shape, sushi meets all people's imaginations. In the hot summer, making sushi as a staple food to bid farewell to the smoky weather is the best choice for housewives!
Staple food Home cooking -
Toon meat floss sushi
At noon, Huahua ate Chinese toon mixed with peanuts and thought it was so delicious. When my daughter was about to get out of school, I suddenly remembered that my daughter was hungry every day after school. I would make something for her. Is it possible to mix toon with peanuts to make something to eat? Huahua made it into sushi. The taste of peanuts is so delicious. Adding toon is really a Chinese-style sushi.
Staple food Home cooking