Scrambled eggs with tomatoes

Overview

Use the simplest ingredients and the quickest way to make your favorite food

Tags

• hot dishes
• domestic eggs
• white sugar
• salt
• tomatoes

Ingredients

Steps

1. 1 fresh tomatoes

   

2. 2 Wash and cut into small pieces for later use

   

3. 3 Peel and stir the eggs and set aside

   

4. 4 Pour the eggs into the hot oil pan and fry until golden brown, then add the red tomatoes and stir-fry

   

5. 5 Add seasonings, a little salt, and sugar according to personal taste. Add green onions before serving to make the color more beautiful