Italian pizza
Overview
Italian pizza uses fresh vegetables and pursues the natural and rustic taste of the food itself. This pizza is thin, crispy and soft with a particularly good taste. You can also experience the different baking temperatures of the upper and lower ovens. In addition to fresh vegetables, the filling is also topped with ham and shrimp, which tastes extremely delicious. After processing, fresh tomatoes are brightly colored, rich in aroma, without additives, and have extremely low sugar content. They not only taste healthier, but also add color and fragrance to the finished product.
Tags
Ingredients
Steps
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Add 280g flour to 135g warm water and use chopsticks to mix into dry powder
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Add 2g of yeast and start the dough mixing process. After the dough is mixed, drop some olive oil, about 5 grams, and ferment in an environment below 35 degrees
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Make tomato sauce: prepare all the ingredients
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Wash and dice tomatoes and onions, slice garlic
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Add 15g olive oil to the wok, add onions and garlic and stir-fry until fragrant
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Add tomatoes
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Slowly sauté the tomatoes over medium-low heat until they become sauce, add 1g each of sugar, salt and black pepper to taste
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Fried tomato sauce
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Ingredients for making pizza: wash the green peppers and cut into rings, cut the onions into strips, cut the cherry tomatoes in half and squeeze out the juice, slice the ham, wash the shrimps and pick out the shrimp threads
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Fermented dough
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Roll into cake
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Place greased paper on a baking sheet, put the cake base on it, and prick some holes with a fork
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Spread on homemade tomato sauce
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Sprinkle with cheese
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Arrange ham, green pepper rings, cherry tomatoes, onions and shrimp
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Set the oven to 230 degrees and preheat the oven to 200 degrees for 5 minutes, then bake for about 15 minutes
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Out of the oven.
