Tomato Longli Fish

Overview

How to cook Tomato Longli Fish at home

Cut the Longli fish into pieces, add appropriate amount of oil, shredded ginger and black pepper and marinate for a period of time
Make cross marks on the tomatoes, put them in boiling water and cook for a while until the skin starts to fall off
Peel the tomatoes and cut into small pieces
Put the marinated Longli fish into boiling water and cook it out
Add oil, put the tomatoes into the pot and cook until the tomatoes release their juice, add an appropriate amount of tomato paste and continue to stir-fry, add a small amount of water and continue to cook
Pour the Longli fish into the tomato juice and cook for three to four minutes. Add appropriate amount of salt
Pour in a small amount of cornstarch water to thicken
Finally, sprinkle a small amount of chopped green onion on the cooked fish