Braised Pork Ribs with Garlic Chili Sauce

Overview

How to cook Braised Pork Ribs with Garlic Chili Sauce at home

Tags

• hot dishes
• cooking wine
• garlic chili sauce
• green onions
• spare ribs

Ingredients

Steps

1. 1 Prepare materials.

   

2. 2 Put the ribs into cold water and add a spoonful of cooking wine.

   

3. 3 Bring to a boil over high heat and remove the scum.

   

4. 4 Cook for 25 minutes, take out the ribs and wash them in cold water.

   

5. 5 Drain the water and set aside. Cut the scallions into chopped green onions and set aside.

   

6. 6 Heat oil in a pan, add pork ribs and stir-fry a few times.

   

7. 7 Add two tablespoons of garlic chili sauce.

   

8. 8 Put two spoons of water.

   

9. 9 Cook until the soup dries up.

   

10. 10 Sprinkle with chopped green onion and serve.