【Suzhou】Osmanthus apple dumplings

Overview

It is said that the New Year's flavor in Suzhou is getting weaker and weaker, and people will no longer travel all over Suzhou to buy some New Year's goods. However, one of the five snacks that Suzhou people must serve at the New Year's Eve dinner is the sweet-scented osmanthus and apple dumplings. After the dinner, many people complained that they couldn't eat anymore, but when it came, they still couldn't help but drink another bowl. This product is-osmanthus and apple dumplings. The sweet and sour taste is especially refreshing after eating too much fish and meat. The small dumplings also mean that the New Year is full and complete, and there must be soup and water, which means wealth and power. With sugar osmanthus, the taste is sweet.

Tags

• snacks
• apple
• rock sugar
• small glutinous rice balls with sesame filling
• sugar osmanthus
• xiaoyuanzi

Ingredients

Steps

1. 1 Prepare two different types of dumplings.

   

2. 2 Put appropriate amount of water and rock sugar in the pot.

   

3. 3 Put the dumplings into the pot, cover and bring to a boil.

   

4. 4 Peel the apples and dice them.

   

5. 5 Wait until all the balls float. (Floating dumplings indicate they are cooked)

   

6. 6 Add a spoonful of osmanthus

   

7. 7 Add diced apples.

   

8. 8 Turn off the heat and stir evenly.