Sweet potato glutinous rice cake

Overview

A delicacy made of sweet potatoes and glutinous rice flour. It is soft, glutinous and sweet. It can be roasted or fried. Sesame seeds are stuck on the outside to make it more delicious.

Tags

• pastries
• baking
• snacks
• sweet potato
• water-milled glutinous rice flour
• black sesame
• fine sugar
• water

Ingredients

Steps

1. 1 Peel the sweet potatoes and cut them into thin pieces. Steam them over water for a few minutes. The thinner they are cut, the shorter the steaming time will be. Use a spoon to mash the steamed sweet potatoes into mashed potatoes

   

2. 2 Add fine sugar and mix well. The amount of sugar should be increased or decreased according to the sweetness of the sweet potatoes and your personal preference

   

3. 3 Pour in the glutinous rice flour and mix

   

4. 4 Add water in small amounts according to the amount of water absorbed

   

5. 5 The reconciled glutinous rice balls are neither dry nor sticky

   

6. 6 Divide the glutinous rice balls into pieces of about 20 grams each and shape into balls

   

7. 7 Stick some fried black sesame seeds on it, white sesame seeds can also be used, but they must be fried, so that they taste delicious

   

8. 8 Place on the baking sheet and flatten one by one

   

9. 9 Place in a preheated 160-degree oven and bake for about 15 minutes. The actual baking temperature will depend on the temperament of your own oven. If you don't have an oven, you can use a non-stick pan to fry. Apply some oil to the pan and fry over low heat.