Seaweed and pork ribs soup

Overview

In autumn and winter, it is dry and cold. At this time, cooking more pork rib soup at home can keep out the cold and relieve the discomfort caused by the dry climate to the body. Kelp contains high iodine, which can effectively supplement the body's needs. It is especially suitable for people in iodine-deficient areas like us.

Tags

Ingredients

Steps

  1. Soak and clean the kelp.

  2. Cut the washed kelp into strips.

  3. Wash the ribs, add cooking wine, blanch the ginger and wash away any foam.

  4. Put the prepared ribs and kelp into the pressure cooker.

  5. Add appropriate amount of water, ginger and cooking wine.

  6. Cover the pot with a lid, turn the pressure valve to high and let it boil for 7-8 minutes.

  7. After reducing the pressure, add salt to taste and serve.