Kiwi cucumber juice

Overview

Kiwi fruit has a soft texture and a sweet and sour taste. The flavor is described as a mix of strawberry, banana, and pineapple. In addition to containing organic compounds such as kiwibase, proteolytic enzymes, tannins, pectins and sugars, as well as trace elements such as calcium, potassium, selenium, zinc, germanium and 17 kinds of amino acids required by the human body, kiwi fruit is also rich in vitamin C, glucic acid, fructose, citric acid, malic acid and fat. Not everyone may like to drink this juice, but it is rich in nutrients. (The cucumber tastes better if you peel it off)

Tags

• drinks
• condensed milk
• cucumber
• kiwi

Ingredients

Steps

1. 1 Prepare tools and materials...

   

2. 2 Peel and cut kiwi fruit and cucumber

   

3. 3 Pour kiwi, cucumber, and condensed milk (condensed milk can be added after juicing) into a food processor and start stirring

   

4. 4 Stir well (1. Drink it directly, 2. Or filter out the pomace and drink the juice.)

   

5. 5 Finished product