Milk skin assorted buns

Overview

I really didn’t know what to eat that day, so I wanted to make something delicious. What to do with so much leftover food? Suddenly, I had an idea. I happened to have half a bag of fresh milk, so I did this, 1 assorted bag of milk skin, QQ skin and fragrant stuffing. It just so happened that the leftovers also had a place to go.

Tags

• snacks
• cornmeal
• cucumber
• fresh milk
• ham sausage
• millet spicy
• rice
• white noodles

Ingredients

Steps

1. 1 Prepare all the ingredients and beat the rice in the microwave for 2 minutes.

   

2. 2 The next step is to put the milk, white flour and cornmeal together finely and stir until there are no particles. Set aside.

   

3. 3 Cut all the ingredients for fried rice.

   

4. 4 Put a little oil in the pot, after it boils, add the ham sausage and stir-fry until slightly browned, add a little spicy rice, and then add the rice. Fry until the rice grains dance around the pot. Add diced cucumbers and turn off the heat. The rice must be slightly hard before it can dance.

   

5. 5 You come down and we will make the milk skin. Plug in the electric baking pan. No need to put oil. After it is hot, you can put in the milk skin paste we prepared earlier.

   

6. 6 You can turn it over when you see slight bubbles in the middle of the milk skin. Fry until slightly golden and then take it out of the pan.

   

7. 7 Put the assorted fried rice on a plate and set aside, and put the milk skin on a plate and set aside.

   

8. 8 Put all the ingredients in the middle of the milk skin and roll it up to eat. I personally like French fries, so I added some French fries inside. Friends who like to eat other ingredients can also add some others.

   

9. 9 Finished product

   

10. 10 Finished product