K of Hearts Tea

K of Hearts Tea

Overview

The nickname of roselle is K of Hearts. It is a plant with medicinal value. Its scientific name is roselle, also known as K of Hearts. It is a blood-tonifying fruit and belongs to the family Malvaceae. It was introduced from Africa and India in 1945. Taking it after making tea or wine can play a role in diuresis, lowering blood pressure, replenishing blood, and beautifying the skin.

Tags

Ingredients

Steps

  1. Preparation materials: K4 hearts, appropriate amount of sugar, freshly boiled water.

    K of Hearts Tea step 1

  2. Peel off the petals of the King of Hearts

    K of Hearts Tea step 2

  3. Put the peeled K of Hearts into the bottle

    K of Hearts Tea step 3

  4. Add sugar

    K of Hearts Tea step 4

  5. Add freshly boiled water

    K of Hearts Tea step 5

  6. Soak for 15 minutes

    K of Hearts Tea step 6

  7. Brewed red peach K tea

    K of Hearts Tea step 7