Kumquat Lemon Honey Tea

Overview

Check out the kumquat lemon honey tea I made today! It tastes very good. I didn’t add sugar. It’s a little sour and very appetizing. If you like it, you can make it at home. It’s very simple. Make a bottle and keep it in the refrigerator. Make a cup when you want to drink it. It’s really great!

Tags

• dessert
• digestion
• concentrated lemon juice
• honey
• kumquat
• salt

Ingredients

Steps

1. 1 Ingredients: 200 grams of kumquats, 30 grams of honey, 15 ml of concentrated lemon juice, 2 grams of salt

   

2. 2 Wash the kumquats and remove the stems

   

3. 3 Put it into a bowl, add water, add a little salt, soak for 3 to 4 hours to remove the dirt on the skin

   

4. 4 Cut the soaked kumquats into halves

   

5. 5 Put it in the bread machine

   

6. 6 Add honey

   

7. 7 lemon juice

   

8. 8 Start the jam function of the bread machine, and in about an hour, our kumquat lemon honey tea will be ready!