Cabbage stewed with potato flour

Overview

How to cook Cabbage stewed with potato flour at home

Tags

• hot dishes
• home cooking
• chinese cabbage
• lard
• light soy sauce
• oyster sauce
• potato flour
• salt

Ingredients

Steps

1. 1 Have ingredients ready for later use.

   

2. 2 Preheat the lard in the pan.

   

3. 3 Add Chinese cabbage and stir-fry.

   

4. 4 Add a spoonful of light soy sauce.

   

5. 5 Add a spoonful of oil and stir-fry, add an appropriate amount of water and bring to a boil.

   

6. 6 Add potato flour and stew.

   

7. 7 Add a spoonful of salt and simmer until the juice is reduced.

   

8. 8 Finished product picture.