Cocoa Sandwich Cookies

Overview

It’s the weekend, let’s make some cookies for fun. One is to satisfy the addiction to crafts, and the other is to fulfill the child's wish. Children always like sweets, so make them yourself and use the ingredients you can feel more confident! Adding a little cocoa powder to the flour gives it an instant chocolate flavor. Then use a cookie cutter to make a few hollows. Will ordinary cookies become gorgeous? The filling in the middle can be replaced with your favorite jam or cream to make it more flavorful.

Tags

• baking
• children
• afternoon tea
• butter
• butter for filling
• cocoa powder
• egg liquid
• low gluten flour
• powdered sugar for filling
• powdered sugar
• salt

Ingredients

Steps

1. 1 A group photo of the ingredients; take out the butter in advance and soften it. Press it with your hand until there is a pit and it is ready to use

   

2. 2 Beat the softened butter with an electric mixer at low speed, then add powdered sugar and salt

   

3. 3 First use a whisk to mix the powdered sugar, salt and butter to prevent the powdered sugar from flying up when whipping, then use low speed to medium speed to beat evenly

   

4. 4 Add the egg liquid in two batches and mix it thoroughly with the butter before adding the second batch

   

5. 5 Mix evenly butter-egg paste

   

6. 6 Mix the flour and cocoa powder evenly and sift into the butter paste

   

7. 7 Use a rubber spatula to stir evenly without dry powder

   

8. 8 Cut a thick plastic bag into large pieces, place the biscuit dough on the plastic bag, press the bag across the bag to form a dough, then roll it into a thick sheet, place it on a baking sheet, and refrigerate for about half an hour until the dough becomes hard before taking it out

   

9. 9 Take out the cocoa dough that has hardened from refrigeration, roll it into a dough about 4 mm thick, and use a biscuit mold to carve out biscuit shapes; at this time, start preheating the oven to 170 degrees

   

10. 10 Knead the remaining dough into a ball again, roll it into a dough, and use a hollow mold to carve out the biscuit shape

    

11. 11 Because the biscuits are to be sandwiched, one piece is solid and the other is hollow. Use a toothpick to poke holes into the hollow piece to make a pattern

    

12. 12 Place the baking pan into the middle layer of the preheated baking pan, set it to 170 degrees, and heat it up and down for 14 minutes. You can also adjust the temperature or time according to your own oven; when baking this pan, make the remaining dough into biscuit greens

    

13. 13 Don’t take it out of the baking pan after it’s out of the oven. Let it cool before taking it out and placing it on a drying rack

    

14. 14 Add 50 grams of softened butter to 30 grams of powdered sugar and beat evenly; you can also replace it with cream or jam

    

15. 15 Take a biscuit base and spread the butter filling on it

    

16. 16 Then put another piece on top, and a sandwich biscuit is ready

    

17. 17 Various hollow patterns can be made

    

18. 18 Wonderful afternoon tea is here