Pumpkin and Blueberry Dried Steamed Buns

Overview

Last time I bought a pumpkin, cut it in half to make pumpkin pie, and put half on the still life table for students to draw sketches. After the student finished drawing, I planned how to eat it. I happened to have dried blueberries brought from my hometown (purely wild ones from Daxinganling), and it was a success in the end! ! !

Tags

• staple food
• home cooking
• dried blueberries
• pumpkin
• sugar
• yeast powder
• plain flour

Ingredients

Steps

1. 1 Soak dried blueberries in warm water and store in the refrigerator overnight

   

2. 2 Peel and remove the flesh from the pumpkin, cut into slices, steam over high heat for about 8 minutes, rub it with chopsticks, take it out when it is cooked, and then use a spoon to mash it into puree.

   

3. 3 Dissolve the yeast with warm water, add dried blueberries and flour, stir with chopsticks, and add some warm water. Form into a ball with dough.

   

4. 4 Dissolve the yeast and sugar with warm water, add dried blueberries and flour, stir with chopsticks, you can add some warm water. Form into a ball with dough. Leave in a warm place for an hour or so. Best covered.

   

5. 5 Similarly, pumpkin does not add dried blueberries, everything else is the same, but there is basically no need to add water. Leave in a warm place for an hour or so. Best covered.

   

6. 6 Take a portion and roll it into a cake

   

7. 7 Two cakes are stacked together. You can add a little water in the middle, add some dried blueberries on top, and roll it up.

   

8. 8 Cut the shape with a knife and leave it for about 30-50 minutes. Cover it to prevent the surface from drying out.

   

9. 9 Add water to the steamer and bring to a boil, add the steamed buns, cook for about 15 minutes, then turn off the heat and take them out after 3 minutes.