Cold Garlic Cowpeas

Overview

How to cook Cold Garlic Cowpeas at home

Tags

• cold dishes
• cowpea
• garlic
• sesame oil
• salt

Ingredients

Steps

1. 1 Garlic and cowpea

   

2. 2 Wash the cowpeas and cut them into about one inch length

   

3. 3 After the water in the pot is boiled, add the cowpeas and cook until soft

   

4. 4 Crush the garlic head and add a little salt

   

5. 5 Pound the garlic into minced garlic

   

6. 6 After the cowpeas are cooked, add water to a bowl, add minced garlic, a little salt and an appropriate amount of sesame oil and mix well

   

7. 7 Mix well and serve on a plate