Stir-fried red sausage with baby cabbage

Overview

How to cook Stir-fried red sausage with baby cabbage at home

Tags

• private kitchen
• baby cabbage
• chicken essence
• onions
• red sausage
• red pepper
• salt

Ingredients

Steps

1. 1 Wash and cut the baby cabbage into sections, slice the red sausage, slice the green onions, and cut the red pepper into sections;

   

2. 2 Set up a wok, heat the pan and cool the oil;

   

3. 3 Add the chopped green onion and red pepper to the pot and stir-fry;

   

4. 4 After the aroma comes out, add the red sausage and stir-fry;

   

5. 5 After the cross-section of the red sausage turns yellow, add the vegetables and stir-fry;

   

6. 6 After stir-frying for a while, add the vegetable leaves and stir-fry, then add a little boiling water and stir-fry;

   

7. 7 When the vegetables are cooked, add chicken essence and salt and mix out and enjoy.