Quickly cook spicy konjac tofu

Overview

Konjac tofu is definitely a great dish to have on the table. It is low in calories and can also increase satiety. The konjac stir-fried with bean paste has a spicy and full flavor and is also suitable as a meal for the family.

Tags

• hot dishes
• home cooking
• doubanjiang
• konjac
• onions
• sugar
• ginger

Ingredients

Steps

1. 1 Wash the konjac, cut into small pieces of about 1cm and set aside, mince the onion and ginger;

   

2. 2 Prepare a small pot, add water to boil, pour in the chopped konjac, cook until the water boils again, and remove;

   

3. 3 Heat another pot, pour oil, and when it is 60% hot, add chopped green onion and ginger and stir-fry until fragrant;

   

4. 4 Add the bean paste, stir-fry over low heat until red oil comes out, then add the konjac cubes and stir-fry for 2 minutes;

   

5. 5 Add sugar before serving and stir evenly.