Fruit Prawns
Overview
How to cook Fruit Prawns at home
Tags
Ingredients
Steps
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Soak the prawns in water
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Remove the head and skin, cut the intestines from the back, and soak them in water
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Marinate the onions, ginger, garlic and cooking wine with salt for five minutes
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Add egg white and cornstarch and mix well
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Rinse the dragon fruit with oil
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Add the chopped green onion and garlic and stir-fry, then add the shrimp and pitaya, add salt, MSG, and sugar, mix well and take out the pan.