before serving Wonton steak
Overview
Simple and easy snacks.
Tags
Ingredients
Steps
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Wonton wrappers for one yuan.
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Stack the two sheets and fold them in half.
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Make a slash in the middle.
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Pass one end through the middle.
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Brush with egg wash and sprinkle with sesame seeds.
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Fry in oil (pay attention to the heat)
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Fry until golden brown and float and take it out (the scalloped area in the middle has more layers)
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Put kitchen paper to soak up the oil, and sprinkle with sugar or barbecue powder while it's still hot.
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Crisp and crumbly.
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Simple and quick.
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Finished product.
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Simple and easy to make.