【Tianjin】Zhixiang vermicelli mixed with spinach
Overview
I wonder if you have been frightened by the fish and meat on the table over the past few days on the holiday table. Today I recommend a dish of spinach mixed with vermicelli to friends. Adding some fried sesame salt when cold is much more delicious and refreshing than adding sesame sauce. Add some vermicelli and it will be smoother. My mother often calls the spinach mixed with vermicelli a mixed dish. She always reminds us that the cold mixed dish reduces inflammation and detoxifies. Spring is coming soon after the new year. Spring is a dry season. Spinach has the function of moistening the intestines and dryness. Spinach contains a large amount of plant crude fiber, which can promote intestinal peristalsis and facilitate defecation. So it’s the right time to eat spinach in spring.
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Ingredients
Steps
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Wash the sesame seeds with clean water and put them into the wok. Stir-fry until the sesame seeds crackle and burst. Turn off the heat
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Pour it onto the chopping board and use a rolling pin to crush it
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Mix in a little fine salt to make sesame salt
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.Select spinach to remove bad leaves
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After washing, put it into a pot of boiling water and blanch it. After blanching, immediately put it into cold boiling water to cool down. After soaking the vermicelli in cold water, put it into the water used to blanch the spinach. Boil it and take it out.
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Cut the blanched spinach into sections, put the vermicelli in a small basin, and pour the mashed garlic into
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Spoon 2 tablespoons of sesame salt, stir, taste for saltiness, add appropriate amount of salt to taste, and finally drizzle with a little sesame oil.
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Mixed spinach
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Refreshing
