Colorful Cashew Chicken

Overview

How to cook Colorful Cashew Chicken at home

Tags

• hot dishes
• baby soy sauce
• chicken cubes
• colorful pepper
• olive oil
• potatoes
• carrot
• cashew nuts
• salt

Ingredients

Steps

1. 1 Cut the vegetables into cubes. I bought the diced chicken mixed because the baby eats it. After I bought it, I chopped it up again

   

2. 2 Add cold oil to the pan, stir-fry over low heat until the cashews change color slightly, remove and set aside

   

3. 3 Pour a little olive oil into the pot, add the diced chicken and fry until it turns white

   

4. 4 Add the diced carrots and potatoes into the pot and stir-fry together, add a little baby soy sauce and salt. Since it is for babies, the carrots and potatoes need to be soft and mashed, add some water and boil them briefly.

   

5. 5 Finally, add the fried cashews, stir-fry a few times, and remove from the pan.