Stir-fried duck gizzards

Overview

This is my first time making this dish and it tastes good. The aunt at work often made it before

Wash and cut duck gizzards into strips, marinate with salt, light soy sauce, chili powder, pepper, pepper oil, and cooking wine for half an hour.
After marinating, add cornstarch and mix well
Shred the ginger, pound the garlic and set aside
Pickled peppers, cut red pepper into shreds and set aside
Cut the dried chilies into thin pieces and wash the Sichuan peppercorns
Heat oil in a pan. After the oil is hot, add duck gizzards and stir-fry. Add cooking wine and continue stir-frying until half cooked. Dish up and set aside. Pour in
Heat the cold oil in a pan, stir-fry the dried chilies, Sichuan peppercorns, ginger and garlic. Stir-fry the duck gizzards until fragrant, add light soy sauce, steamed fish soy sauce, and sugar to taste.
Finally add cucumber, red pepper and pickled pepper, cover the pot and simmer for a few minutes.
Freshly baked
It tastes good O(∩_∩)O