Shredded Chicken Oatmeal

Overview

My mother cooked chicken soup, but she didn't want to eat chicken noodles and wanted to use up the chicken soup, so she came up with the idea of making chicken porridge. People are lazy, so they use instant oatmeal to cook porridge, which is much more convenient than cooking white rice porridge. Add some rye bran to make it a healthy whole grain

Tags

• porridge
• chicken
• chicken soup
• instant oatmeal
• rye bran
• pepper
• salt

Ingredients

Steps

1. 1 Put the chicken in the chicken soup and crush it into shredded chicken with a spoon

   

2. 2 Sprinkle a little salt and pepper into the chicken stock with shredded chicken and bring to a boil over medium heat

   

3. 3 Add appropriate amount of rye bran and cook for one minute

   

4. 4 Add appropriate amount of instant oatmeal and cook into thick porridge