Pork chop rice with black pepper sauce

Overview

How to cook Pork chop rice with black pepper sauce at home

Tags

• staple food
• home cooking
• western food
• black pepper juice
• lusun
• pork tenderloin
• tomato
• black pepper

Ingredients

Steps

1. 1 Cut the tenderloin into about 5cm, add appropriate amount of salt, sugar and cornstarch, stir with hands for ten minutes (gelatinization) to add flavor.

   

2. 2 Black pepper juice is reserved.

   

3. 3 Place the marinated pork chop in the pan and fry until golden brown on both sides. Add crushed black pepper, black pepper juice (appropriate amount), a little oyster sauce, and light soy sauce. Cook until fragrant.

   

4. 4 Cut the fried pork chop into small pieces and add tomatoes and bamboo shoots for decoration. OK, the delicious pork chop with black pepper sauce is completed.