Steamed Pork

Overview

How to cook Steamed Pork at home

Tags

• hot dishes
• pork belly
• rice noodles

Ingredients

Steps

1. 1 Boil the prepared pork belly with water for five minutes

   

2. 2 Cook, wash and slice

   

3. 3 Add cooking wine, light soy sauce, dark soy sauce, salt and chicken essence. Add two eggs to make the meat more tender. You can also add some pepper and stir together

   

4. 4 Stir well and marinate for one to two hours

   

5. 5 Dip both sides evenly with rice flour

   

6. 6 After everything is done, pour the remaining soup on top

   

7. 7 Put it in a rice cooker or steamer and steam it for 40 minutes and it’s done