Leftover egg cups

Overview

A bowl of leftover rice can also be eaten into a cake. The key is that it is extremely simple and can be made by hand^_^

Tags

• baking
• afternoon tea
• students
• egg
• leftover rice
• black pepper
• salt

Ingredients

Steps

1. 1 A bowl of leftover rice

   

2. 2 Beat in eggs

   

3. 3 Add appropriate amount of salt and pepper, mix well and let stand for a while

   

4. 4 Place the mold into a paper tray and scoop in the egg rice with a spoon until it is ninety percent full

   

5. 5 After the oven is preheated, bake at 180 degrees for 15 minutes on the upper and lower heat until the surface is colored

   

6. 6 Out of the oven

   

7. 7 Haha~ Rice has become a high-end cake model

   

8. 8 No more worries about babies not liking to eat