Spicy pork belly and roasted peas

Overview

Peas are produced all over the world. The main producing areas in China include Sichuan, Henan, Hubei, Jiangsu, Qinghai and other places. It is rich in nutrients, containing 7.2 grams of protein per 100 grams, especially high in B vitamins, as well as more nutrients such as carotene, vitamin C and inorganic salts. It has the effects of replenishing qi, stopping diarrhea and dysentery, regulating nutrient and health, promoting urination, eliminating carbuncle and swelling, and detoxifying lactoliths.

Tags

• hot dishes
• home cooking
• edible oil
• garlic
• green peas
• pork belly
• small pepper
• zanthoxylum bungeanum
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Fresh green peas shelled

   

2. 2 Mince ginger, garlic, chili pepper, and dice pork belly

   

3. 3 Wash the pot and heat it up, add a little cooking oil (a little bit is enough to prevent the meat from sticking to the pot), add diced meat at 60% heat and fry until slightly brown.

   

4. 4 Add ginger, garlic and pepper, and stir-fry the pepper until fragrant.

   

5. 5 Add peas and stir well. Add an appropriate amount of boiling water around the edge of the pot, as small as half a bowl.

   

6. 6 Bring to a boil over high heat and turn to medium heat for fifteen minutes. Add salt and light soy sauce to taste.

   

7. 7 Collect the juice and serve.

   

8. 8 Fragrance