Gold white jade black pearl

Overview

After making this dish, I always felt it was a bit long to name it. During dinner in the evening, I casually asked Xiaobao: Niu: can you name the dish? The girl said without thinking: How about calling it Golden White Jade and Black Pearl? , Mommy: Look, the winter melon is as warm as jade, the pumpkin is as dazzling as gold, and the tempeh is like a black pearl. . . It's really good, rich imagination, the name of the dish was decided inadvertently~~ Pumpkins and winter melons are all brought back from my hometown. They are all green foods. They become crispy after being cooked casually. They are very delicious.

Tags

• soup
• home cooking
• children
• late night snack
• fast food
• abalone juice
• garlic cloves
• oil
• pumpkin
• tempeh
• winter melon
• salt

Ingredients

Steps

1. 1 Ingredients: winter melon, pumpkin, garlic cloves.

   

2. 2 Peel and smash the garlic cloves, peel the pumpkin and cut into thick slices.

   

3. 3 Peel, wash and cut the winter melon into cubes.

   

4. 4 Wash and drain the tempeh.

   

5. 5 Heat a pan, add appropriate amount of oil, add minced garlic and sauté until fragrant.

   

6. 6 Pour in the pumpkin and sauté for a while.

   

7. 7 Add the winter melon and continue to stir-fry.

   

8. 8 Add appropriate amount of water, cover the pot and simmer for a while.

   

9. 9 Cook until the water dries up, the melon is soft and translucent, and add salt.

   

10. 10 Add abalone juice and stir-fry evenly.

    

11. 11 Serve in bowls.

    

12. 12 Wash the pot, heat it again, add an appropriate amount of oil, pour in the tempeh and fry for a while.

    

13. 13 Scoop it up and place it on the bowl.