Gouda Cheese Fish Cake

Overview

I ate a dried squid cheese snack today and was deeply inspired, so my Gouda cheese is finally online.

Tags

• snacks
• gouda cheese
• korean fish cake
• oyster sauce
• white sesame

Ingredients

Steps

1. 1 Foodies, this is my muse.

   

2. 2 Second-hand ingredients.

   

3. 3 Cut the cheese into 2-3 mm slices and brush the fish cake with oyster sauce. Feel free to try other sauces.

   

4. 4 Spread the cheese evenly on the fish cake and sprinkle with white sesame seeds.

   

5. 5 Preheat the oven to 160 degrees, brush the tin foil with oil, and bake for 10 minutes. Let cool after taking out of the oven.

   

6. 6 Cut into small pieces, shape of your choice.